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Queso blanco is a fresh cheese that is soft and mild. It comes from Latin American cuisine. You can use it in many dishes. It has a creamy texture and a slightly salty taste. This cheese is different from others because it does not age. It is often made from cow's milk or goat's milk.

Queso Blanco

Discover the creamy goodness of Queso Blanco with our simple and flavorful guide! Learn what makes this fresh cheese a favorite in countless dishes from tacos to nachos. Find out how easy it is to make Queso Blanco at home and explore delicious recipes that will impress your family and friends. Click through to enhance your cooking with this delightful cheese and unlock tips for using Queso Blanco in creative ways!
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Ingredients
  

2 cups queso blanco cheese, shredded (or white cheddar)

1 cup cream cheese, softened

1 cup whole milk

1 medium jalapeño, finely chopped (seeds removed for less heat)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin

½ teaspoon smoked paprika

Salt to taste

Fresh cilantro, for garnish

Tortilla chips, for serving

Instructions
 

In a medium saucepan over low heat, combine the cream cheese and whole milk. Stir gently until the cream cheese is completely melted and the mixture is smooth.

    Add the shredded queso blanco cheese to the saucepan, a little at a time, continuing to stir until fully melted and incorporated.

      In a separate skillet, heat a splash of olive oil over medium heat. Add the chopped onion and jalapeño. Sauté for about 5-6 minutes, until the vegetables are soft.

        Add the minced garlic, cumin, and smoked paprika to the skillet. Sauté for another 1-2 minutes until fragrant.

          Transfer the sautéed mixture into the cheese sauce and stir until well combined. Season with salt to taste.

            Allow the queso to simmer on low for about 5-10 minutes, stirring occasionally until the desired consistency is reached. If it's too thick, add a little more milk.

              Once ready, transfer the queso to a serving bowl and garnish with fresh cilantro.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6

                  - Serving Suggestions: Serve warm with a generous bowl of tortilla chips for dipping and extra jalapeños or diced tomatoes on the side for a customizable touch!