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In today's fast-paced world, finding time to prepare a satisfying meal can often feel like a daunting task. Enter Quick and Creamy Garlic Pasta—a dish that perfectly balances convenience and flavor, making it an ideal choice for busy weeknights. This recipe not only delivers a delightful culinary experience but also brings the comforting essence of home-cooked meals to your table. The star of the show, garlic, imparts its aromatic charm, while a rich, creamy Parmesan sauce envelops the pasta, creating a dish that's both indulgent and comforting.

Quick and Creamy Garlic Pasta in Under 30 Minutes

Looking for a quick dinner idea that doesn’t compromise on flavor? Try this Quick and Creamy Garlic Pasta! Ready in just 20 minutes, this recipe combines garlic, creamy Parmesan sauce, and your choice of pasta for a satisfyingly indulgent meal. Perfect for busy weeknights, it’s easy to customize with spices, veggies, or proteins. Elevate your dining experience with fresh flavors and minimal effort. #Cooking #Pasta #QuickMeals #DinnerIdeas #Foodie #ComfortFood
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Ingredients
  

8 oz (225g) spaghetti or fettuccine

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon unsalted butter

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Garlic Sauce: In a large skillet, heat the olive oil and unsalted butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.

      Make it Creamy: Pour in the heavy cream and stir to combine. Allow it to simmer for about 3–4 minutes until slightly thickened.

        Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

          Combine the Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat in the creamy garlic sauce. If using, sprinkle in red pepper flakes for a spicy kick. Season with salt and pepper to taste.

            Finishing Touches: Remove from heat and stir in lemon zest and freshly chopped parsley for brightness.

              Serve: Plate the pasta, garnish with additional Parmesan and parsley if desired, and enjoy your quick and creamy garlic pasta!

                Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings