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When it comes to comforting family meals that can be whipped up in no time, few dishes rival the charm of a Quick & Easy Chili Mac Dinner. This one-pot wonder combines the heartiness of chili with the satisfying textures of macaroni and cheese, creating a dish that's beloved by many. It's a perfect solution for busy weeknights, offering a rich medley of flavors that are sure to please both kids and adults alike. With a preparation time that can be as short as 30 minutes, this recipe not only saves time but also delivers on taste, making it an ideal choice for those who crave comfort without the wait.

Quick & Easy "Chili Mac" Dinner

Looking for a comforting family meal that's quick and easy to make? Try this delicious Chili Mac Dinner! This one-pot dish blends the heartiness of chili with cheesy macaroni, making it a favorite for both kids and adults. With a prep time of just 30 minutes, it’s perfect for busy weeknights. Customize it with your choice of protein and toppings for a satisfying meal! #ChiliMac #ComfortFood #EasyDinner #FamilyMeals #OnePotWonder #QuickRecipes #Foodie #Homemade
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Ingredients
  

1 lb ground beef (or turkey)

1 cup elbow macaroni

1 can (15 oz) chili beans, undrained

1 can (10 oz) diced tomatoes with green chilies

1 cup beef broth

1 cup shredded cheddar cheese

1 small onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Sauté the Meat: In a large pot, over medium heat, add the ground beef (or turkey). Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if needed.

    Add Aromatics: Stir in the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.

      Mix in Spices: Add the chili powder, cumin, salt, and pepper. Stir to coat the meat and then cook for another 2 minutes to enhance the flavors.

        Combine Ingredients: Pour in the diced tomatoes with their juices, chili beans, beef broth, and elbow macaroni. Stir well to combine all ingredients.

          Cook the Mac: Bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Let it cook for about 10-12 minutes, stirring occasionally, until the macaroni is tender and has absorbed some of the liquid.

            Add Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.

              Serve: Dish up the chili mac into bowls. Garnish with fresh cilantro or green onions if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4