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To make a rainbow fruit salad, start by choosing colorful fruits. You can include strawberries, blueberries, green grapes, kiwi, pineapple, and mango. These fruits create a vibrant mix that looks great and tastes fresh. Each fruit adds its color and flavor, making your dish stunning and delicious.

Rainbow Fruit Salad with Honey Lime Dressing

Brighten your day with a colorful Rainbow Fruit Salad topped with a zesty Honey Lime Dressing! This healthy treat is not just a visual feast, but it also bursts with delicious flavors. Discover how to select the best fruits, create a simple dressing, and serve it beautifully for any occasion. Perfect for parties or a refreshing snack, click through to explore the full recipe and tips for a vibrant dish everyone will adore!
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Ingredients
  

1 cup strawberries, hulled and quartered

1 cup blueberries

1 cup green grapes, halved

1 cup kiwi, peeled and sliced

1 cup pineapple, chopped

1 cup mango, diced

2 tablespoons honey

2 tablespoons fresh lime juice

Zest of 1 lime

Fresh mint leaves for garnish

Instructions
 

Begin by preparing the fruits: wash all the berries and grapes. Hull the strawberries, and chop the pineapple, kiwi, and mango into bite-sized pieces.

    In a large mixing bowl, gently combine the strawberries, blueberries, green grapes, kiwi, pineapple, and mango, creating a vibrant mix of colors.

      In a separate small bowl, whisk together the honey, fresh lime juice, and lime zest until smooth and well combined.

        Drizzle the honey lime dressing over the fruit salad, tossing gently to coat all the pieces without crushing them.

          Let the salad sit for about 10-15 minutes at room temperature to allow the flavors to meld.

            For serving, transfer the fruit salad to a large serving dish or individual bowls. Garnish with fresh mint leaves for a refreshing touch.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6