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The key to a great ramen noodle stir fry recipe lies in its ingredients and preparation. You want fresh veggies, tasty sauces, and, of course, ramen noodles.

Ramen Noodle Stir Fry

Craving a quick and tasty meal? Try my easy Ramen Noodle Stir Fry recipe that's bursting with flavor! Discover essential ingredients and cooking techniques to create a personalized dish everyone will love. With fresh veggies, customizable proteins, and tasty sauces, you can whip up a nutritious meal in minutes. Dive into the deliciousness and click through to explore the full recipe for your new favorite stir fry!
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Ingredients
  

2 packs of instant ramen noodles (discard seasoning packet)

1 cup broccoli florets

1 cup bell peppers (mixed colors), sliced

1 cup snap peas

2 carrots, julienned

3 green onions, sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 clove garlic, minced

1 teaspoon ginger, minced

Sesame seeds for garnish

Optional: chili flakes for extra heat

Instructions
 

Cook the Noodles: Bring a pot of water to a boil. Cook the ramen noodles according to package instructions for 3-4 minutes until al dente. Drain the noodles and set aside.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for 30 seconds until fragrant.

      Add Vegetables: Toss in the broccoli, bell peppers, snap peas, and carrots. Stir-fry the vegetables for about 4-5 minutes until they start to soften but still retain their crunch.

        Combine Ingredients: Add the cooked ramen noodles to the skillet/wok along with the soy sauce and sesame oil. Gently mix everything together, ensuring the noodles and vegetables are evenly coated with the sauce. Cook for another 2-3 minutes, allowing the noodles to get a bit crispy.

          Finish with Green Onions: Stir in the sliced green onions and cook for an additional minute. If desired, sprinkle chili flakes for extra heat.

            Serve: Remove from heat, serve hot, and garnish with sesame seeds.

              - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

                - Presentation Tips: Serve the stir fry in bowls, garnished with a sprinkle of sesame seeds and a few extra slices of green onions on top for a vibrant look. You can also add a small side of pickled ginger for an extra zing!