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There’s something magical about the experience of baking cookies. The warm, inviting aromas wafting through your kitchen, the anticipation of the first bite, and the joy of sharing your delicious creations with family and friends create a delightful atmosphere that few activities can match. Among the countless cookie varieties, Raspberry Crumble Cookies stand out as a unique twist on the classic treat. These cookies combine the rich, comforting flavors of traditional cookies with the sweet-tart freshness of raspberries, making each bite an explosion of flavor.

Raspberry Crumble Cookies

Get ready to indulge in the delightful flavors of Raspberry Crumble Cookies! This fun twist on a classic treat combines sweet-tart raspberries with a chewy cookie base and a crunchy crumble topping. Perfect for sharing or enjoying yourself, these cookies are both delicious and packed with nutritional benefits from fresh fruit and wholesome ingredients. Bake them for your next gathering or cozy night in! #RaspberryCookies #Baking #CookieRecipe #Dessert #SweetTreats #HealthierDesserts #YummyCookies
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup fresh raspberries (you can use frozen, but thaw and drain)

½ cup rolled oats

½ cup brown sugar, packed

1 cup almond flour

½ teaspoon cinnamon

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.

          Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don't overmix.

            Fold in Raspberries and Oats: Gently fold in the fresh raspberries and rolled oats using a spatula, being careful not to mush the raspberries too much.

              Prepare Crumble Topping: In a separate small bowl, combine the brown sugar, almond flour, and a pinch of salt. Use your fingers to mix until crumbly.

                Scoop Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets about 2 inches apart.

                  Add Crumble Topping: Sprinkle a generous amount of the crumble topping on each cookie dough ball.

                    Bake: Bake for 12-15 minutes until the edges are lightly golden. The centers will look slightly underbaked, but they will firm up as they cool.

                      Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                        Enjoy: Enjoy these luscious cookies warm or store them in an airtight container for up to a week.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies