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To make a great raspberry hibiscus latte, you need a few key ingredients. First, hibiscus tea is essential. It gives the drink a bright color and a tart flavor. Next, fresh raspberries add sweetness and depth. For this recipe, you will use about half a cup of raspberries. You can also use raspberry syrup for lattes if fresh berries are not available.

Raspberry Hibiscus Latte

Discover the bold and refreshing taste of a Raspberry Hibiscus Latte, a drink that combines the tartness of hibiscus tea and the sweetness of fresh raspberries. With simple ingredients and easy steps, you can impress your friends with this delightful beverage. Plus, learn about its health benefits and variations to make it your own. Ready to tantalize your taste buds? Click through to explore the full recipe and start your latte adventure today!
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Ingredients
  

1 cup brewed hibiscus tea

1/2 cup fresh raspberries

1 tablespoon honey or agave syrup (adjust to taste)

1/2 cup steamed milk (dairy or plant-based)

1/4 teaspoon vanilla extract

Ice cubes (optional for iced latte)

Fresh raspberries and hibiscus petals for garnish

Instructions
 

Brew the Hibiscus Tea: Boil water and steep 1-2 hibiscus tea bags (or loose hibiscus flowers) for about 5 minutes. Remove the tea bags and let the tea cool slightly.

    Make Raspberry Puree: In a small blender or food processor, combine the fresh raspberries and honey (or agave syrup). Blend until smooth. If you prefer a seedless puree, you can strain the mixture through a fine sieve.

      Combine Flavors: In a separate bowl, mix the brewed hibiscus tea with the vanilla extract.

        Assemble the Latte: In a tall glass, add 2 tablespoons of the raspberry puree at the bottom. Pour the hibiscus tea over the puree, allowing it to create a beautiful gradient.

          Add Steamed Milk: Gently pour in the steamed milk on top of the tea mixture. If you prefer an iced version, simply add ice cubes before pouring the hibiscus tea.

            Garnish: Top your latte with additional fresh raspberries and a sprinkle of dried hibiscus petals for an elegant touch.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1