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In Italian cuisine, the sauce is not merely an accompaniment; it is the heart and soul of a dish that can elevate a simple meal into an extraordinary culinary experience. A well-crafted sauce enhances the flavors of the pasta, bringing together the ingredients in harmony. One such sauce that exemplifies this principle is the Savory Herb-Infused Ravioli Sauce. This sauce is a celebration of rich flavors and fresh ingredients, designed to complement a variety of ravioli fillings, whether they be stuffed with cheese, vegetables, or meats.

Ravioli Sauce

Elevate your pasta experience with this Savory Herb-Infused Ravioli Sauce recipe that transforms any ravioli into a gourmet delight. Discover the perfect balance of rich tomatoes, fresh herbs, and sautéed vegetables that will impress at any dinner. Whether you're hosting a special event or enjoying a cozy meal at home, this versatile sauce enhances flavors beautifully. Click through for step-by-step instructions and unleash your inner chef with this delicious Italian classic!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 carrot, finely diced

1 red bell pepper, finely diced

1 can (14 oz) crushed tomatoes

1 tablespoon tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1 tablespoon balsamic vinegar

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Heat the olive oil in a large saucepan over medium heat.

    Add the chopped onion and sauté for about 5 minutes, until softened and translucent.

      Stir in the minced garlic, diced carrot, and red bell pepper, cooking for another 5-7 minutes until the vegetables are tender.

        Add the crushed tomatoes, tomato paste, dried basil, dried oregano, and red pepper flakes (if using) to the pan.

          Stir everything together and bring the sauce to a simmer.

            Lower the heat and let it simmer for 20 minutes, stirring occasionally.

              Add the balsamic vinegar and season with salt and pepper to taste, cooking for an additional 5 minutes.

                Remove from heat and allow to cool slightly before blending if you prefer a smoother sauce or keep it chunky.

                  Serve hot over your favorite ravioli and garnish with fresh basil leaves.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4