Ravioli Soup

Warm up your evenings with this Cozy Ravioli Soup Recipe that’s as comforting as a hug in a bowl. This delightful dish combines tender ravioli, fresh vegetables, and a flavorful broth, making it perfect for chilly nights. With simple ingredients and easy preparation, you can create a meal that brings everyone together. Discover the full recipe and elevate your dining experience—click through to explore this comforting delight today!

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Ingredients

1 package of fresh or frozen cheese ravioli (about 12 oz)

6 cups vegetable broth

2 cups kale, chopped

1 cup baby carrots, sliced

1 small onion, diced

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

Add the minced garlic and cook for an additional 1 minute, stirring to avoid burning.

Pour in the vegetable broth and bring to a gentle boil.

Add the sliced baby carrots, dried thyme, and oregano. Let the mixture simmer for about 5-7 minutes, until the carrots are slightly tender.

Carefully add the ravioli to the pot, letting them cook according to package instructions (usually around 3-5 minutes for fresh, longer for frozen).

Once the ravioli are cooked, add the chopped kale to the soup and stir gently. Cook for another 2-3 minutes until the kale is wilted.

Season the soup with salt and pepper to taste, ensuring to check the broth's flavor.

Serve the soup hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings