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To make a great raw carrot salad, you need fresh carrots. I suggest using three large heirloom carrots in different colors. This adds a beautiful look and taste. Choose orange, purple, and yellow for a rainbow effect. Julienning them makes them easy to eat and enhances their crunch.

Raw Carrot Salad

Elevate your meals with this Raw Carrot Salad, a crisp and refreshing delight that's perfect for any occasion! Bursting with vibrant colors and flavors, this simple recipe combines julienned heirloom carrots, crunchy veggies, and a zesty dressing that brings everything to life. Discover creative variations and tips to keep your salad exciting and fresh. Click through to explore the full recipe and add a delicious touch to your dining experience!
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Ingredients
  

3 large heirloom carrots (orange, purple, and yellow), julienned

1 cup red cabbage, shredded

1/2 cup fresh parsley, chopped

1/4 cup raw sunflower seeds

1/4 cup raisins or dried cranberries

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 tablespoon maple syrup

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the julienned carrots and shredded red cabbage.

    Add the chopped parsley, sunflower seeds, and raisins (or dried cranberries) to the bowl, evenly distributing them amongst the carrots and cabbage.

      In a separate small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.

        Pour the dressing over the salad ingredients and toss gently to ensure that everything is evenly coated.

          Once combined, let the salad sit for 10-15 minutes to allow the flavors to meld. This also helps soften the vegetables slightly, enhancing their taste.

            Taste the salad and adjust seasonings if necessary before serving.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4

                - Presentation Tips: Serve the salad in a large bowl or individual plates, topping with additional sunflower seeds and a sprinkle of fresh parsley for a colorful finish.