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To make red velvet marble cupcakes, start with basic ingredients. You need flour, sugar, baking soda, baking powder, and salt. These elements create a solid base for your cupcakes.

Red Velvet Marble Cupcakes

Indulge in the heavenly taste of Red Velvet Marble Cupcakes! This delightful treat combines classic red velvet with a stunning marble effect, making it perfect for any occasion. Discover essential ingredients, expert baking tips, and creative decorating ideas to elevate your cupcakes. Ready to impress your friends and family? Click through to explore the full recipe and create these delicious showstoppers today!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 cup buttermilk, room temperature

½ cup vegetable oil

2 large eggs, room temperature

1 tablespoon vanilla extract

1 tablespoon red food coloring

1 tablespoon cocoa powder

1 cup cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract (for cream cheese frosting)

Optional: chocolate shavings or sprinkles for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, baking powder, and salt until well combined.

      Mix Wet Ingredients: In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract, and mix until smooth. Then add the red food coloring and stir until evenly mixed.

        Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, mixing just until combined. Do not over-mix; a few lumps are okay.

          Prepare Cocoa Mix: In a small bowl, combine 1 cup of the red velvet batter with the cocoa powder. Mix until smooth.

            Fill Cupcake Liners: Using an ice cream scoop or tablespoon, fill the liners halfway with the red velvet batter. Then add a dollop of the cocoa batter on top, and swirl gently with a toothpick or knife to create a marbled effect.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                Cool: Allow the cupcakes to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Prepare Cream Cheese Frosting: While the cupcakes cool, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.

                    Frost the Cupcakes: Once cupcakes are completely cool, use a piping bag or a knife to frost the tops with cream cheese frosting.

                      Garnish: Optionally, finish with chocolate shavings or colorful sprinkles for added flair.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 cupcakes