RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES

Elevate your dinner tonight with delicious ribeye steak and cheesy scalloped potatoes! This irresistible combination features perfectly marbled ribeye for juicy flavor paired with creamy, cheesy potatoes that are a crowd-pleaser. Discover essential cooking tips, ingredient secrets, and easy variations that will impress any guest. Ready to create a memorable meal? Click through to explore the full recipe and start cooking this delightful dish today!

Print Recipe Pin Recipe

Ingredients

2 ribeye steaks (approximately 1-inch thick)

2 tablespoons olive oil

Salt and freshly cracked black pepper to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

4 medium potatoes, thinly sliced

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 clove garlic, minced

1 tablespoon fresh chives, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare the Scalloped Potatoes:

- In a greased baking dish, layer half of the sliced potatoes, then sprinkle with half of the minced garlic, salt, and pepper.

- In a medium bowl, mix together the heavy cream, cheddar cheese, and half of the Parmesan cheese, seasoning it with salt and pepper.

- Pour half of the cream mixture over the first layer of potatoes.

- Add the remaining potatoes on top, followed by the rest of the garlic and cream mixture. Finish by sprinkling the remaining Parmesan cheese on top.

Bake the Potatoes: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Prepare the Ribeye Steaks:

- While the potatoes are baking, take the ribeye steaks out of the refrigerator and let them reach room temperature (about 20-30 minutes).

- Pat them dry with a paper towel. Season both sides generously with salt, black pepper, garlic powder, and smoked paprika.

Sear the Steaks:

- Heat the olive oil in a cast-iron skillet over medium-high heat. Once the oil is shimmering, add the steaks.

- Sear for 4-5 minutes on one side, then flip and sear the other side for another 4-5 minutes for medium-rare (adjust cooking time to your liking).

Rest the Steaks: Remove the steaks from the skillet and let them rest for 5 minutes. This will help retain the juices.

Serve: Slice the ribeye steaks against the grain and serve alongside a generous portion of cheesy scalloped potatoes.

Garnish: Sprinkle chopped chives over the scalloped potatoes for a pop of color and flavor.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 2 servings

- Presentation Tips: Plate the sliced ribeye steaks alongside a scoop of cheesy scalloped potatoes. Add a sprig of fresh chives on the steak for a gourmet touch. Enjoy your meal with a fresh green salad for a complete dining experience!