Ricotta Meatballs

- 1 pound ground beef - 1 cup ricotta cheese - 1/2 cup grated Parmesan cheese - 1/4 cup breadcrumbs - 1 large egg

Discover the irresistible taste of Ricotta Meatballs with this easy recipe guide! Packed with creamy ricotta, juicy ground beef, and aromatic garlic, these meatballs are perfect for any dinner table. Learn step-by-step how to create mouthwatering meatballs that simmer in rich marinara sauce. Whether for a family meal or meal prep, these meatballs are sure to impress. Click through for the full recipe and transform your dinner tonight!

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Ingredients

1 pound ground beef

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

Fresh basil leaves for garnish

Instructions

In a large mixing bowl, combine the ground beef, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, oregano, salt, and black pepper. Mix until well incorporated, but avoid over mixing.

Preheat your oven to 375°F (190°C).

With your hands, form the mixture into medium-sized meatballs, approximately 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

Bake the meatballs in the preheated oven for 20 minutes or until they are browned and cooked through.

While the meatballs are baking, heat the marinara sauce in a large skillet over medium heat. Once hot, gently add the meatballs to the sauce, allowing them to simmer for an additional 5-10 minutes. This helps them absorb the flavors of the sauce.

Serve the meatballs on a bed of pasta or on their own, topped with fresh basil leaves and an extra sprinkle of Parmesan cheese.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the meatballs in a shallow bowl, drizzled with a bit of the marinara sauce, and garnish with torn basil leaves for a fresh finishing touch. Add a side of garlic bread to complete the meal!