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Quiche, a classic dish that originates from France, has captured the hearts and palates of food lovers around the world. Known for its flaky crust and rich custard filling, quiche is a versatile dish that can be enjoyed at any meal of the day. Whether served warm or cold, it makes for an excellent centerpiece at brunches, picnics, or even a light dinner. One of the best aspects of quiche is its adaptability; you can mix and match ingredients to suit your taste and dietary preferences.

Ricotta Spinach Quiche

Discover the delightful Ricotta Spinach Quiche, a versatile and nutritious dish that's perfect for any occasion! This recipe blends creamy ricotta and nutrient-rich spinach for a satisfying meal. Serve it warm for breakfast, brunch, or a light dinner. With room for personal touches, like adding sun-dried tomatoes or different herbs, you can customize it to your taste. Bake and enjoy a fresh quiche that’s as beautiful as it is delicious! #QuicheRecipe #Spinach #Ricotta #HealthyEating #BrunchIdeas #CookingAtHome #Foodie
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Ingredients
  

1 pre-made pie crust (9-inch)

2 cups fresh spinach, chopped

1 cup ricotta cheese

3 large eggs

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon nutmeg

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup sun-dried tomatoes, chopped (optional)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Spinach: In a skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for about 3-4 minutes until wilted. Remove from heat and let cool slightly.

      Mix the Ricotta Filling: In a large mixing bowl, combine ricotta cheese, heavy cream, eggs, Parmesan cheese, garlic powder, nutmeg, salt, and pepper. Whisk until smooth.

        Combine Ingredients: Stir in the sautéed spinach and add the sun-dried tomatoes if using. Mix until evenly incorporated.

          Fill the Pie Crust: Place your pre-made pie crust into a 9-inch pie dish. Pour the ricotta-spinach filling into the crust, spreading it evenly.

            Bake the Quiche: Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.

              Cool and Serve: Once baked, remove from the oven and let it cool for about 10 minutes. Garnish with fresh basil leaves before slicing.

                Enjoy: Serve warm or at room temperature, and enjoy your delicious Ricotta Spinach Quiche!

                  Prep Time: 15 min | Total Time: 55 min | Servings: 8