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Here is what you need to make roasted Brussels sprouts with balsamic glaze: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 1/4 cup balsamic vinegar - 2 tablespoons honey or maple syrup - 1 teaspoon garlic powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1/4 cup shaved Parmesan cheese (optional) - Fresh parsley, chopped (for garnish) These ingredients come together to create a beautiful dish. The Brussels sprouts add a nutty flavor, while the balsamic glaze brings sweetness and tang. The honey or maple syrup enhances this flavor, making every bite delightful. If you like a little heat, toss in some red pepper flakes. The Parmesan cheese is optional but adds a creamy texture that many enjoy. With these ingredients ready, you're set for a tasty adventure in the kitchen. For the full recipe, check out the details above. Enjoy your cooking! - Preheat your oven to 400°F (200°C). This high heat helps to caramelize the sprouts. - Clean the Brussels sprouts under running water. Trim the ends and cut them in half. This makes them cook evenly. - In a large bowl, combine the Brussels sprouts, olive oil, balsamic vinegar, honey, garlic powder, red pepper flakes, salt, and pepper. - Toss the mixture well. You want every sprout to be coated in the tasty glaze. - Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This helps with cleanup and prevents sticking. - Roast them for 20-25 minutes. Stir the sprouts halfway through. This ensures they cook evenly and caramelize nicely. - If you like cheese, sprinkle shaved Parmesan over the sprouts for the last five minutes. This adds a creamy touch to the dish. You can find the Full Recipe for more details and tips. To get crispy and tender Brussels sprouts, follow these steps: - Choose the right size: Select medium-sized Brussels sprouts. They cook evenly and brown nicely. - Cut them properly: Trim and halve each sprout. This helps them cook evenly and allows more surface area for caramelization. - Spread them out: Place the sprouts in a single layer on the baking sheet. This prevents steaming and promotes browning. - Stir halfway: Flip the Brussels sprouts halfway through roasting. This ensures all sides get that beautiful golden color. If you prefer them softer, you can roast them longer. Just keep an eye on them to avoid burning. Using fresh ingredients makes a big difference. Fresh Brussels sprouts have a sweeter taste and better texture. If you must use pre-packaged sprouts, check for firmness and color. Consider trying different vinegars for a new twist. Rice vinegar gives a milder flavor, while apple cider vinegar adds sweetness. You can mix vinegars too for unique flavors! Presentation can elevate your dish. Here are some fun ideas: - Garnish with cheese: Sprinkle shaved Parmesan cheese on top right after roasting. It adds a nice touch and richness. - Herbs for color: Fresh parsley or thyme adds beautiful color. Sprinkle it on right before serving. - Serve it stylishly: Use a white serving dish to make the colors pop. This way, the vibrant greens and dark balsamic glaze shine! These simple tricks will make your roasted Brussels sprouts look and taste amazing. For the full recipe, check out the instructions above. Enjoy your cooking! {{image_2}} You can make this dish even tastier. Try adding spices like smoked paprika or cumin. These spices give a warm flavor. You can also use fresh herbs, like thyme or rosemary, for a nice twist. Mixing in other veggies works too. Carrots or sweet potatoes roast well alongside Brussels sprouts. They add color and sweetness. This recipe is easy to adapt for everyone. For a vegan option, swap honey with maple syrup. It keeps the dish sweet and delicious. To make it gluten-free, ensure your balsamic vinegar is gluten-free. Most brands are, but it’s good to check. You can serve these Brussels sprouts with many main dishes. They pair well with chicken, steak, or fish. If you want a lighter option, serve them cold. Toss the roasted sprouts into a salad. Add some nuts or cheese for crunch and flavor. To keep your roasted Brussels sprouts fresh, store them in an airtight container. Place them in the fridge. They will last for about 3 to 4 days. If you want to freeze them, let them cool first. Then, pack them in a freezer bag. You can freeze them for up to 3 months. Just remember to label the bag with the date. When reheating, I suggest using the oven. Preheat it to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This method helps keep them crispy. You can also use a microwave, but be careful. Microwaving can make them soggy. To avoid that, heat in short bursts and check often. Enjoy your delicious leftovers just as much as the first time! Roast Brussels sprouts for 20-25 minutes at 400°F (200°C). Stir them halfway through. This helps them cook evenly and get that nice brown color. Yes, you can use frozen Brussels sprouts. Thaw them first and pat them dry. Frozen sprouts might cook faster, so watch them closely. Fresh sprouts taste better, but frozen ones are handy. You can use red wine vinegar, apple cider vinegar, or even lemon juice. Each option gives a different flavor. If you want a sweet taste, try using a sweet red wine vinegar. Yes, this recipe works great for meal prep. Cook the Brussels sprouts and store them in an airtight container. They stay fresh for about 3-4 days in the fridge. Reheat them in the oven or microwave when you're ready to eat. For the best taste, enjoy them warm! You can find the full recipe here. In this blog post, I shared a simple and tasty way to make roasted Brussels sprouts. We covered the ingredients, preparation, roasting, and storage tips. You learned how to add great flavor and achieve perfect texture. Don’t forget to try variations to suit your taste. With these tips, you can enjoy a healthy dish that fits any meal. Get creative and make it your own!

Roasted Brussels Sprouts with Balsamic Glaze

Elevate your vegetable game with these savory balsamic roasted Brussels sprouts! This delicious recipe blends the rich flavors of balsamic vinegar and honey for a perfect balance of sweet and tangy. In just 35 minutes, you can enjoy perfectly caramelized sprouts that are great as a side dish or a healthy snack. Click through to discover the full recipe and make your next meal unforgettable!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1/4 cup balsamic vinegar

2 tablespoons honey or maple syrup

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/4 cup shaved Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C).

    In a large mixing bowl, combine the Brussels sprouts with olive oil, balsamic vinegar, honey (or maple syrup), garlic powder, red pepper flakes (if using), salt, and pepper. Toss until the Brussels sprouts are evenly coated.

      Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper for easy cleanup.

        Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.

          For the last 5 minutes of roasting, you can sprinkle shaved Parmesan cheese over the Brussels sprouts if desired, allowing it to melt slightly.

            Remove from the oven and let them cool for a minute. Drizzle a touch more balsamic vinegar over the top for an extra glaze if desired.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4