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To make yummy Roasted Garlic Alfredo Lasagna Roll-Ups, you will need: - 9 lasagna noodles - 1 bulb of garlic, roasted - 2 cups ricotta cheese - 1 ½ cups mozzarella cheese, shredded - ½ cup grated Parmesan cheese - 2 cups heavy cream - 1 tablespoon olive oil - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste Adding garnishes makes your dish look and taste even better. Here are some options: - Fresh parsley, chopped - Extra grated Parmesan cheese - A drizzle of olive oil - Red pepper flakes for a kick If you lack some ingredients, don't worry! Here are some swaps you can try: - For ricotta, use cottage cheese or cream cheese. - Swap heavy cream for half-and-half or milk for a lighter sauce. - Use any cheese you like instead of mozzarella, such as provolone or gouda. - Fresh herbs can replace dried ones; just use three times the amount. These tips help you personalize your lasagna roll-ups. Enjoy creating your perfect dish! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step is key for even cooking. While the oven warms, gather all your ingredients. This makes the process smooth and fun. In a large pot, bring salted water to a boil. Add the lasagna noodles and cook them until they are al dente. This usually takes about 8-10 minutes. Drain the noodles and lay them flat on parchment paper. This keeps them from sticking together. Next, take your roasted garlic. Squeeze the cloves out of their skins into a saucepan. Add 2 cups of heavy cream and 1 tablespoon of olive oil. Use an immersion blender or whisk to mix until smooth. Heat this mixture on medium until it thickens slightly. Stir in 1 teaspoon of dried Italian herbs, salt, and pepper to taste. Remove the sauce from the heat. In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of mozzarella cheese, and ¼ cup of Parmesan cheese. Mix well until everything is combined. This filling is rich and creamy, perfect for your roll-ups. Now, it’s time to assemble. Spread a thin layer of the Alfredo sauce on the bottom of a baking dish. Take one cooked noodle and spread about 2 tablespoons of the ricotta mixture on it. Roll it up gently, placing it seam-side down in the dish. Repeat this step for all the noodles until you have a lovely row of roll-ups. Pour the remaining Alfredo sauce over the top of the roll-ups. Then, sprinkle the rest of the mozzarella and Parmesan cheese on top. Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil. Bake for an additional 10-15 minutes, until the cheese is bubbly and golden. Enjoy the wonderful smell wafting through your kitchen! To make your Alfredo sauce smooth, roast your garlic well. Squeeze the roasted garlic into the pan with the cream. Blend it all until there are no lumps. Heat it slowly to avoid burning. Stir in dried herbs for extra flavor. Use fresh herbs if you have them; they add brightness. Always taste the sauce and adjust salt and pepper as needed. One common mistake is overcooking the noodles. Cook them al dente; they will soften more in the oven. Do not skip roasting the garlic. Raw garlic tastes harsh and can ruin the flavor. Also, avoid adding too much salt early on. You can always add more later, but you can't take it away. Lastly, don’t rush the baking. Let the cheese bubble and brown for the best texture. For a lovely presentation, stack the roll-ups neatly on a plate. Drizzle with any extra Alfredo sauce. Sprinkle chopped parsley for a pop of color. You can serve garlic bread and a light salad on the side. This adds variety and makes the meal look complete. Remember, we eat with our eyes first! Pro Tips Use Fresh Garlic: For the best flavor, always use fresh garlic instead of pre-minced. Roasting it at home will give you a sweeter, more complex taste. Prevent Sticking: After cooking the lasagna noodles, lay them flat on parchment paper to prevent them from sticking together. Adjust Thickness: If your Alfredo sauce is too thick, add a splash of pasta water to loosen it up before pouring it over the roll-ups. Garnish for Flavor: Don’t skip the fresh parsley garnish; it adds a pop of color and a fresh flavor that complements the rich lasagna. {{image_2}} You can easily add vegetables to your lasagna roll-ups. Spinach, mushrooms, and zucchini work great. Chop them finely and mix them with your ricotta filling. This adds color and nutrition to your meal. I love using sautéed spinach for a burst of flavor. For meat lovers, add protein to your roll-ups. Ground beef or sausage adds heartiness. To use chicken, shred cooked chicken and mix it into the cheese filling. You can even use cooked shrimp for a seafood twist. Just make sure to season them well. If you're feeling adventurous, try different sauces. A marinara sauce adds a nice tomato flavor. For a lighter touch, use a pesto sauce instead of Alfredo. You can also create a creamy white sauce with herbs for more depth. Each sauce gives a new taste to your roll-ups. After enjoying your Roasted Garlic Alfredo Lasagna Roll-Ups, let them cool. Place leftovers in an airtight container. Store them in the fridge for up to three days. If you use aluminum foil, make sure it’s tightly sealed to keep moisture in. To reheat, preheat your oven to 350°F (175°C). Place the roll-ups in a baking dish. Add a splash of cream or water to keep them moist. Cover with foil to avoid drying out. Heat for about 20 minutes, or until warm. You can also use a microwave, heating them in short bursts. Cover with a damp paper towel for moisture. These roll-ups freeze well, too! Wrap each roll-up in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to three months. To cook from frozen, bake at 375°F (190°C) for about 40-50 minutes. Cover with foil for the first half of baking to keep them moist. Let them cool before serving. Yes, you can prepare these roll-ups ahead of time. Just assemble them and store them in the fridge. Cover them tightly with plastic wrap. They can stay fresh for up to two days. When ready to bake, remove the wrap and add a bit more sauce if needed. Bake as directed. You can use any cheese you like! The main ones are ricotta, mozzarella, and Parmesan. For a twist, try adding goat cheese or fontina. Each cheese brings a unique flavor and texture. Just remember to keep a balance for a creamy filling. Yes, there is! You can use gluten-free lasagna noodles. Many brands now offer great gluten-free options. Just follow the cooking directions on the package. This way, you’ll still enjoy all the flavors without gluten. To add some heat, include crushed red pepper flakes. Mix them into the Alfredo sauce or sprinkle on top before baking. You can also add diced jalapeños into the filling. Adjust the spice to your taste for the perfect kick! This blog post covered all you need for Roasted Garlic Alfredo Lasagna Roll-Ups. We explored the key ingredients, optional garnishes, and how to substitute when needed. I shared step-by-step cooking instructions and useful tips to enhance your dish. I also discussed tasty variations and proper storage for leftovers. In conclusion, you can customize this recipe to suit your taste. Enjoy making this dish that everyone will love!

Roasted Garlic Alfredo Lasagna Roll-Ups

Delicious lasagna roll-ups filled with a creamy roasted garlic Alfredo sauce and cheeses.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 600 kcal

Ingredients
  

  • 9 noodles lasagna noodles
  • 1 bulb garlic, roasted
  • 2 cups ricotta cheese
  • 1.5 cups mozzarella cheese, shredded
  • 0.5 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on parchment paper to prevent sticking.
  • Squeeze the roasted garlic cloves from their skins into a saucepan. Add the heavy cream and olive oil. Use an immersion blender or a whisk to combine until smooth. Heat over medium heat until slightly thickened, then stir in the dried herbs and season with salt and pepper. Remove from heat.
  • In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, and 1/4 cup of Parmesan cheese. Mix well and set aside.
  • Spread a thin layer of the Alfredo sauce on the bottom of a baking dish. Take one cooked lasagna noodle, spread about 2 tablespoons of the ricotta mixture on it, then gently roll it up. Place seam-side down in the baking dish. Repeat until all noodles are filled and rolled.
  • Once all the roll-ups are in the dish, pour the remaining Alfredo sauce over the top, and sprinkle the remaining mozzarella and Parmesan cheese evenly over the sauce.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  • Remove from the oven, allow to cool for a few minutes, and garnish with chopped parsley before serving.

Notes

For an appealing presentation, serve the roll-ups stacked neatly on a plate, drizzled with any remaining Alfredo sauce and a sprinkle of freshly chopped parsley.
Keyword Alfredo, garlic, lasagna, pasta, roll-ups