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- 1 pound baby carrots, peeled - 4 cloves garlic, minced - 3 tablespoons olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) To make roasted garlic Parmesan carrots, gather these fresh and simple ingredients. The baby carrots bring a sweet crunch. Garlic adds rich flavor. Olive oil helps everything roast nicely. Seasoning with salt, black pepper, and paprika gives depth. The Parmesan cheese melts beautifully, adding a savory touch. Fresh parsley adds a pop of color and brightens the dish. This balance of flavors makes the carrots a perfect side. - Baking sheet - Parchment paper - Mixing bowl - Knife and cutting board You will need some basic kitchen tools for this recipe. A baking sheet helps in roasting the carrots evenly. Parchment paper makes cleanup easy and stops sticking. A mixing bowl is perfect for tossing the carrots with oil and seasonings. A knife and cutting board are needed to mince the garlic. With these tools, you can create a delicious dish with ease. Getting organized with your ingredients and tools will make cooking fun and efficient. {{ingredient_image_1}} - Preheat oven to 425°F (220°C). - Wash the baby carrots well. Peel them if needed. - In a large mixing bowl, combine the carrots, minced garlic, and olive oil. - Add salt, black pepper, and paprika to the bowl. Toss until the carrots are coated. - Spread the carrots in a single layer on a baking sheet lined with parchment paper. - Roast in the oven for 20 minutes. - After 20 minutes, sprinkle grated Parmesan cheese evenly over the carrots. - Return the baking sheet to the oven. Roast for an additional 10-15 minutes. The carrots should be tender. The cheese should be golden and bubbly. To get the best roast on your carrots, space them on the baking sheet. This step helps air flow and heats each carrot evenly. Avoid crowding the pan. When you pack them close together, some may not cook right. It’s best to keep some space between each carrot. Turn the carrots halfway through roasting. When you flip them, it helps brown them on all sides. Use a spatula to turn the carrots gently. This keeps them intact and ensures they roast perfectly. You can add more flavor to your carrots with herbs or spices. Try fresh thyme or rosemary for a fragrant twist. A pinch of cayenne can also add warmth. Mix these in with the olive oil and garlic for a flavor boost. If you want to switch things up, consider using different cheeses. Feta gives a tangy taste, while Gruyère offers a rich creaminess. Each cheese brings a new flavor to the dish. Experiment to find your favorite! Roasted garlic Parmesan carrots pair well with various proteins. They taste great with roasted chicken or grilled steak. Fish, like salmon, also complements the dish nicely. For presentation, serve the carrots in a colorful bowl. Sprinkle fresh parsley on top for a pop of green. You can also add lemon zest for a bright touch. This not only makes the dish look good but also adds a fresh flavor. Pro Tips Choose Fresh Carrots: Selecting fresh, vibrant baby carrots will enhance the flavor and texture of your dish. Adjust Garlic to Taste: If you love garlic, feel free to add more minced cloves for a richer flavor profile. Experiment with Cheese: Try using different types of cheese like Asiago or Pecorino for a unique twist on the classic Parmesan flavor. Perfect Roasting Time: Keep an eye on the carrots towards the end of roasting to achieve your desired level of tenderness and cheese browning. {{image_2}} You can use many vegetables instead of baby carrots. Try parsnips for a sweet twist. Sweet potatoes add a rich flavor. Beets bring a lovely color and earthy taste. Seasonal veggies like zucchini or asparagus also work well. Roasting highlights their natural sweetness. If you want a vegan option, skip the Parmesan cheese. Nutritional yeast adds a cheesy flavor without dairy. Also, use vegan butter instead of olive oil for a richer taste. For gluten-free needs, this recipe is already safe. All the ingredients are free from gluten. Enjoy these tasty carrots without worry! Do you like heat? Add red pepper flakes for a spicy kick. A pinch of cayenne also works well. For more flavor, try adding cumin or coriander. These spices will give your dish a unique twist. Experimenting with flavors makes cooking fun and exciting! To store leftovers, let the carrots cool down. Place them in a container. Use an airtight container for best results. They will stay fresh in the fridge for about 3 to 4 days. The best methods for reheating are in the oven or microwave. If you use the oven, preheat it to 350°F (175°C). Spread the carrots out on a baking sheet. Heat for about 10 minutes. This helps maintain their texture. If using a microwave, heat in short bursts. Stir in between to avoid sogginess. You can freeze roasted carrots for later use. First, let them cool completely. Place them in a freezer bag, removing as much air as possible. For best taste, use them within 3 months. To thaw, place them in the fridge overnight. Reheat them in the oven for crispy results. Roast your carrots for about 30 to 35 minutes. Start with 20 minutes to develop their sweetness. Then, add the Parmesan and roast for another 10 to 15 minutes. This method lets the carrots become tender while the cheese gets golden and crispy. The high heat of 425°F (220°C) helps enhance the flavors. Yes, you can use different cheeses! Try using shredded mozzarella for a meltier texture or feta for a tangy kick. Cheddar adds a sharp flavor, while goat cheese brings creaminess. Each cheese will change the taste and texture, so feel free to experiment based on what you like. These carrots pair well with many dishes. Serve them alongside grilled chicken or roasted fish for a balanced meal. You can also enjoy them with quinoa or rice for a hearty side. They make a great addition to a holiday feast or a simple family dinner. For a fun twist, toss them in a salad with greens and nuts. You learned how to make tasty roasted garlic Parmesan carrots with easy steps. Start by prepping your ingredients and tools, then roast and season the carrots for great flavor. You can try different veggies or add spices to change things up. Proper storage will keep your leftovers fresh. Enjoy this recipe with various meals for a delicious side. With simple tips and tricks, you can impress anyone at your table!

Roasted Garlic Parmesan Carrots

A delicious side dish of roasted baby carrots tossed in garlic, olive oil, and topped with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound baby carrots, peeled
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon paprika
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the baby carrots, minced garlic, olive oil, salt, black pepper, and paprika. Toss until the carrots are well coated.
  • Spread the carrot mixture in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 20 minutes.
  • After 20 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the carrots.
  • Return the baking sheet to the oven and continue roasting for an additional 10-15 minutes, or until the carrots are tender and the cheese is golden and bubbly.
  • Once done, remove from the oven, and garnish with freshly chopped parsley before serving.

Notes

For extra flavor, you can add herbs like thyme or rosemary.
Keyword carrots, Parmesan, roasted, side dish, vegetable