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- 1 large head of cauliflower, cut into florets - 4 cloves of garlic, minced - 1/4 cup olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Prep time: 10 min - Cook time: 30 min - Servings: 4 servings Roasted Garlic Parmesan Cauliflower is a delight. You only need a few simple ingredients. The cauliflower gives you great texture. The garlic adds depth, and the cheese makes it rich and savory. First, choose a fresh head of cauliflower. Cut it into florets. This helps them roast evenly. Next, gather your garlic and chop it finely. Fresh garlic gives the best flavor. You will also need olive oil, which helps the cauliflower crisp up. The Parmesan cheese adds a nice touch. It melts and creates a golden crust. For extra flavor, we add garlic powder and onion powder. Smoked paprika gives a warm, smoky taste. Add salt and pepper to your liking. Finally, fresh parsley brightens the dish. It adds color and freshness. This dish takes just 10 minutes to prep and 30 minutes to cook. It serves four, making it perfect for family dinners or gatherings. You can find the full recipe to create this side dish that everyone will love. - Preheat the oven to 425°F (220°C). - Cut the cauliflower into small florets. This helps it cook evenly. - In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. - Whisk the mixture until it is smooth and well blended. This step adds great flavor. - Toss the cauliflower florets in the garlic-oil mixture. Make sure each piece is coated well. - Spread the coated cauliflower on a baking sheet in a single layer. This helps it roast evenly. - Roast in the oven for 20 minutes. Stir halfway through to ensure even cooking. - After 20 minutes, take the cauliflower out. Sprinkle the grated Parmesan cheese over the top. - Return it to the oven and roast for another 10 minutes. Look for golden and bubbly cheese. This recipe is simple and delicious. For the full details, check the Full Recipe. To get the best roast, you must coat the cauliflower evenly with oil. This helps each piece cook well and taste great. I use a large mixing bowl for this step. Toss the florets in the oil mixture until they are well covered. Stir the cauliflower halfway through roasting. This way, every piece gets the heat it needs for a nice golden color. While Parmesan cheese is tasty, feel free to use other cheeses if you wish. Cheddar adds a sharp flavor, while mozzarella gives a nice stretch. To ensure a golden, bubbly finish, sprinkle the cheese evenly across the cauliflower. You want to cover all the florets for the best taste. Watch it closely in the oven. You want it to melt but not burn. Garnishing brings your dish to life. I love using fresh herbs like parsley. It adds color and flavor. A squeeze of lemon also brightens up the dish. Just a little bit goes a long way. It gives a fresh taste that balances the richness of the cheese. You will enjoy how these simple touches make a big difference in your meal. For the full recipe, check out the details above. {{image_2}} You can spice up your roasted garlic Parmesan cauliflower with just a few changes. Adding red pepper flakes gives it a nice kick. This small addition can change the flavor profile and make the dish more exciting. You can also mix in other vegetables. Try adding broccoli or carrots for extra color and nutrients. These vegetables roast well and complement the cauliflower nicely. If you follow a gluten-free or vegan diet, you can still enjoy this dish. Use gluten-free breadcrumbs instead of regular ones for added crunch. For a vegan option, substitute Parmesan with nutritional yeast or vegan cheese. These options still bring flavor and keep the dish creamy without dairy. Roasted garlic Parmesan cauliflower pairs well with many mains. Serve it alongside grilled chicken or fish for a balanced meal. You can also add it to a salad or grain bowl for a hearty addition. This way, you can create a dish that feels satisfying and fresh. Try mixing it in with quinoa or farro for a filling option. To store your roasted garlic Parmesan cauliflower, place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to 3 days. Remember to let it cool before sealing the container. For reheating, the best method is using the oven. Preheat it to 350°F (175°C). Spread the cauliflower on a baking sheet and heat for about 10-15 minutes. This method helps keep the texture crispy. If you're in a rush, you can use the microwave. Just heat it for 1-2 minutes, but it may become soft. To freeze roasted garlic Parmesan cauliflower, first let it cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. Label the bag with the date. It can last for about 2 months in the freezer. To thaw, place it in the fridge overnight. Reheat it in the oven as mentioned above. This keeps the flavors strong and the texture nice. For the full recipe, check the main section. To achieve crispy roasted cauliflower, follow these tips: - Cut the cauliflower into smaller florets. Smaller pieces roast more evenly. - Ensure each floret is well-coated with the garlic-oil mixture. Even coverage helps crispiness. - Roast at a high temperature, like 425°F (220°C). This helps to form a nice crust. - Spread the florets in a single layer on the baking sheet. Avoid overcrowding. - Stir halfway through roasting to ensure all sides get lovely color. You can use frozen cauliflower, but there are a few things to keep in mind: - Thaw the cauliflower first. Drain any excess water to avoid sogginess. - Frozen cauliflower may take longer to roast, so check for tenderness. - Fresh cauliflower usually has better texture and flavor, but frozen is a great backup. Roasted Garlic Parmesan Cauliflower pairs well with many dishes: - Serve alongside grilled chicken or fish for a complete meal. - Add to a grain bowl with quinoa or rice for a hearty option. - Pair with a fresh salad for a lighter side. - It also makes a great addition to pasta dishes or as a snack on its own. For the full recipe, check out the details above. You now know how to make Roasted Garlic Parmesan Cauliflower. We covered the main ingredients, seasonings, and each step from prep to serving. I shared tips for perfect roasting and how to store leftovers. Try different cheeses or add veggies for new flavors. This dish pairs well with protein or grains. Enjoy experimenting in the kitchen, and savor your delicious meals!

Roasted Garlic Parmesan Cauliflower

Discover the deliciousness of roasted garlic Parmesan cauliflower! This mouthwatering dish combines crispy, tender cauliflower with rich flavors of garlic and cheesy goodness. Perfect as a side or a healthy snack, it's easy to make in just 40 minutes. Follow our simple recipe to impress your family and friends with this delightful treat.
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Ingredients
  

1 large head of cauliflower, cut into florets

4 cloves of garlic, minced

1/4 cup olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk until well blended.

      Add the cauliflower florets to the bowl and toss them in the garlic-oil mixture until evenly coated.

        Spread the coated cauliflower on a baking sheet in a single layer for even roasting.

          Roast in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking.

            After 20 minutes, remove the cauliflower from the oven and sprinkle the grated Parmesan cheese over the top.

              Return to the oven and roast for an additional 10 minutes, or until the cauliflower is tender and the cheese is golden and bubbly.

                Once done, remove from the oven and garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings