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To truly appreciate the magic of crispy herb-infused roasted potatoes, it's essential to understand the key ingredients that make this dish shine. Each component plays a vital role in achieving the perfect texture and flavor, so let's dive into the details.

Roasted Potatoes

Elevate your meals with crispy herb-infused roasted potatoes, a delightful side dish that combines golden crunch with aromatic herbs and a touch of lemon zest. Perfect for any occasion, from family dinners to parties, these roasted potatoes are easy to make and incredibly versatile. Discover the secret to achieving the perfect crispy texture and serving suggestions that complement a variety of main dishes. Click through to explore this delicious recipe and impress your guests today!
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Ingredients
  

2 lbs baby potatoes, halved

4 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon dried rosemary

1 tablespoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, rosemary, thyme, paprika, salt, and pepper.

      Toss the potatoes until they are evenly coated with the oil and seasonings.

        Spread the potatoes out in a single layer on a large baking sheet lined with parchment paper.

          Roast in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.

            Once out of the oven, sprinkle the lemon zest over the hot potatoes and toss gently.

              Garnish with freshly chopped parsley for an added burst of flavor and color before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4