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- 12 oz cheese tortellini - 2 large roasted red peppers, chopped - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese, plus more for topping - 1/2 cup grated Parmesan cheese - 2 cups marinara sauce - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - Fresh basil leaves for garnish - Salt and pepper to taste To make a delicious Roasted Red Pepper Tortellini Bake, you need fresh ingredients. Start with cheese tortellini, which gives a soft and cheesy base. The roasted red peppers add a sweet and smoky flavor. Ricotta cheese makes the dish creamy, while mozzarella and Parmesan bring in the cheesy goodness. Next, the marinara sauce ties everything together with its rich taste. Garlic gives a nice kick, and oregano adds that Italian touch. If you like heat, red pepper flakes are a great choice. Don't forget salt and pepper for seasoning. Lastly, fresh basil leaves will add a lovely touch when serving. Each ingredient plays a role in making this dish truly special. Prepare these ingredients, and you’re on your way to a comforting meal that everyone will love! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step ensures the dish cooks evenly. Next, boil water in a large pot. Cook 12 oz of cheese tortellini according to the package instructions. Aim for al dente, which means firm but not hard. Once they are done, drain the tortellini and set them aside in a bowl. In a large mixing bowl, combine the following ingredients: - 2 large roasted red peppers, chopped - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese Stir these together until they mix well. Then add: - 2 cups marinara sauce - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) Mix everything well again. This combination will create a rich and creamy sauce. Gently fold the cooked tortellini into this mixture. Make sure each piece is coated. Season with salt and pepper to your taste. Transfer the tortellini mixture into a greased 9x13 inch baking dish. Spread it out evenly using a spatula. For a delicious topping, sprinkle more shredded mozzarella cheese on top. This will create a golden, bubbly crust when baked. Place the dish in the oven and bake for 25-30 minutes. Once the cheese melts and becomes bubbly, it’s ready. Remove it from the oven and let it cool for about 5 minutes. Garnish with fresh basil leaves before serving. Enjoy your delightful tortellini bake! When cooking tortellini, follow these steps to get great results: - Use plenty of water: This helps prevent sticking. - Add salt: Salting the water adds flavor to the pasta. - Check the package: Cook the tortellini until it is al dente. This means it should be firm but not hard. - Drain carefully: Drain the tortellini but do not rinse. Rinsing washes away the flavor. If you follow these tips, your tortellini will be perfect every time! A good cheese crust makes your dish extra special. Here’s how to get it just right: - Use a mix: Combine mozzarella and Parmesan for the best flavor. - Add more cheese: Sprinkle extra mozzarella on top before baking. - Bake until bubbly: Keep an eye on it. You want it golden and melted. - Broil for a minute: If you want it crispier, broil for a short time at the end. These steps will give you a delicious, cheesy topping that everyone will love. Seasoning and layering can elevate your dish. Here are my suggestions: - Start with the sauce: Spread a thin layer of marinara on the bottom of the dish. This helps prevent sticking. - Mix in flavors: Add garlic, oregano, and red pepper flakes to the cheese mix for depth. - Top with herbs: Fresh basil adds a bright flavor. Sprinkle it on before serving. - Taste as you go: Always season with salt and pepper to match your taste. These tips will help you create a flavorful and well-balanced dish. Pro Tips Use Fresh Ingredients: Fresh basil and high-quality cheese can elevate the flavor of your dish significantly. Customize the Heat: Adjust the amount of red pepper flakes to suit your spice preference—more for heat, less for mild. Make Ahead: Assemble the dish a day in advance, cover, and refrigerate. Just bake it when ready to serve. Perfectly Bake: For a crispy top, broil the dish for the last 2-3 minutes of baking, keeping a close eye to prevent burning. {{image_2}} You can boost this dish with protein. Try adding cooked chicken or turkey. They pair well with the rich flavors. For a meatier option, use crumbled sausage. If you prefer seafood, shrimp works great too. Simply mix any of these proteins into the tortellini bake before baking. This makes it heartier and more filling. To make this dish vegetarian, skip the meat and enjoy it as is. You can also swap the ricotta cheese for a plant-based option. Look for vegan ricotta at the store. Use vegan mozzarella for a dairy-free bake. This way, everyone can enjoy the meal, regardless of their diet. Enhance the taste by adding fresh herbs. Chopped parsley and thyme add great flavor. You can also use more dried oregano or basil. For a spicy kick, increase the red pepper flakes. A pinch of smoked paprika brings a nice depth. Mix and match these herbs to fit your taste. To keep your roasted red pepper tortellini bake fresh, let it cool first. Place leftovers in an airtight container. This helps keep the flavors and moisture in. Store it in the fridge for up to three days. For best taste, eat it within this time. When you're ready to enjoy leftovers, preheat the oven to 350°F (175°C). Cover the dish with foil to prevent it from drying out. Heat it for about 20 minutes or until hot. You can also use the microwave. Place a serving on a plate and cover it. Heat for 1-2 minutes, checking often. You can freeze this dish for later. Let it cool completely and then scoop it into a freezer-safe container. Be sure to leave some space for expansion. It can last in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight. Then reheat as mentioned above. Enjoy your easy meal! Yes, you can use fresh tortellini in this recipe. Fresh tortellini cooks faster than dried. Just adjust the cooking time. You only need to boil fresh tortellini for about 2-3 minutes. Keep an eye on it to avoid overcooking. This choice adds a nice texture to your dish. To make this dish gluten-free, use gluten-free tortellini. Many brands offer tasty gluten-free options. Check your local store. Also, ensure the marinara sauce is gluten-free. Some sauces contain gluten. This way, you can enjoy the bake without worry. This tortellini bake pairs well with many sides. A fresh green salad adds crunch and brightness. Garlic bread is another favorite, perfect for scooping up sauce. You might also serve roasted vegetables for a hearty option. Choose sides that balance the meal's richness. Yes, this dish is great for meal prep. You can make it ahead of time and store it. Simply cover the bake and refrigerate for up to three days. To reheat, pop it in the oven until warmed through. This saves time for busy weeknights. This recipe for roasted red pepper tortellini bake is simple and tasty. You learned about the essential ingredients and how to make this dish step by step. I also shared tips for perfecting the cheese crust and possible variations. Whether you're adapting it for dietary needs or storing leftovers, each step is easy to follow. In the end, you can enjoy a delicious meal that satisfies your taste buds. Don't hesitate to get creative with your own spin on this dish!

Roasted Red Pepper Tortellini Bake

A delicious baked dish featuring cheese tortellini, roasted red peppers, and a blend of cheeses in a marinara sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 12 oz cheese tortellini
  • 2 large roasted red peppers, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, plus more for topping
  • 1 2 grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional)
  • 1 bunch fresh basil leaves for garnish
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the cheese tortellini according to the package directions until al dente, then drain and set aside.
  • In a large mixing bowl, combine the roasted red peppers, ricotta cheese, 1 cup of mozzarella cheese, and grated Parmesan cheese. Mix well until combined.
  • Add the marinara sauce, minced garlic, dried oregano, and red pepper flakes (if using) to the mixture. Stir well to incorporate all the ingredients.
  • Gently fold the cooked tortellini into the mixture, ensuring that the tortellini are well coated with the sauce and cheese mix. Season with salt and pepper to taste.
  • Transfer the tortellini mixture into a greased 9x13 inch baking dish. Spread it out evenly.
  • Top the dish with additional shredded mozzarella cheese to create a bubbly and golden crust when baked.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Once done, remove from the oven and let it cool for about 5 minutes before serving.
  • Garnish with fresh basil leaves before serving for a burst of color and flavor.

Notes

For extra flavor, add more garlic or herbs as desired.
Keyword bake, pasta, tortellini, vegetarian