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- 12 ounces pasta (penne or farfalle work well) - 2 pints cherry tomatoes - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/4 teaspoon red pepper flakes (adjust to taste) - 1 cup fresh basil leaves, roughly torn - 8 ounces burrata cheese - Zest of 1 lemon The heart of this dish lies in fresh, simple ingredients. I love using penne or farfalle pasta for their great texture. They hold the sauce and burst of flavor well. Cherry tomatoes bring a sweet taste. Roasting them makes them even better. Toss them with olive oil, salt, and spices for a burst of flavor. The burrata cheese adds creaminess. It melts slightly when you add it to hot pasta. Fresh basil adds a bright touch. Lemon zest gives a nice kick, brightening all the flavors. - Freshly grated Parmesan cheese - Additional herbs or spices For a little extra flavor, I often add freshly grated Parmesan cheese. It gives a salty note that pairs well. You can also use other herbs or spices. Try thyme or oregano for a different twist. Set your oven to 400°F (200°C). Preheating helps cook the tomatoes evenly. It ensures they burst and caramelize well. If you skip this step, your tomatoes may not roast properly. You need a baking sheet and a mixing bowl for this step. In your bowl, toss cherry tomatoes with olive oil, salt, black pepper, garlic powder, and red pepper flakes. Spread the tomatoes on the baking sheet in a single layer. Roast them for 20-25 minutes. Look for them to burst and brown slightly. This shows they are done. Boil a large pot of salted water. Add the pasta and cook according to the package. Aim for an al dente texture. This means the pasta is firm but cooked through. Before draining, remember to reserve 1 cup of the pasta water. This water helps make the sauce creamy later. In the same pot, mix the cooked pasta with the roasted tomatoes. Be sure to add any juices from the baking sheet for extra flavor. Drizzle the remaining olive oil over the pasta. Toss everything together until coated. If it feels dry, add pasta water bit by bit. This helps create a nice, creamy sauce. Now, add the torn basil leaves and lemon zest gently. These fresh ingredients bring bright flavors. Use a gentle folding motion to mix them in. This helps keep the basil intact and vibrant. To get the best roasted tomatoes, aim for a high oven temp of 400°F. This heat helps the tomatoes burst and caramelize nicely. Roast them for 20 to 25 minutes. Watch for them to get soft and slightly charred, but not burned. To prevent burning, keep them in a single layer on the baking sheet. Stir them halfway through to promote even cooking. Store leftover pasta in an airtight container. It stays fresh for 3 to 4 days in the fridge. For reheating, try using a skillet. Add a splash of olive oil or water to keep it moist. Heat it on low until warm. You can also microwave it, but be careful not to overcook it. Want to add more flavor? Try adding a pinch of dried oregano or thyme. Fresh herbs like parsley or arugula can also brighten the dish. For a bit of heat, add more red pepper flakes. You can mix in other veggies like spinach or zucchini for more texture. {{image_2}} You can easily add protein to this dish. Grilled chicken or shrimp are great choices. They add flavor and make the meal hearty. Simply grill your protein and mix it in with the pasta. If you prefer vegetarian options, try chickpeas or tofu. These options will still give you a satisfying bite. While burrata is creamy and delicious, you can swap it for other cheeses. Fresh mozzarella or goat cheese can also work well. If you're looking for a vegan option, try using cashew cheese or almond cheese. These alternatives will still give your pasta a rich flavor. If you need gluten-free options, look for gluten-free pasta brands. They have many shapes, like penne or farfalle. Whole grain pasta is also a great choice. It adds extra fiber and nutrients to your meal. You can choose the type that fits your taste and needs. To keep your Roasted Tomato Burrata Pasta fresh, store it in the fridge. Use an airtight container to prevent moisture loss. Before sealing, let the pasta cool down to room temperature. This helps avoid condensation inside the container. If you want to freeze this dish, it’s best to do it without the burrata on top. This cheese does not freeze well. Place the pasta in a freezer-safe container. You can store it for up to three months. When ready to eat, thaw it overnight in the fridge. To reheat frozen pasta, warm it gently on the stove over low heat. Add a splash of water or olive oil to help restore creaminess. Stir until heated through. Enjoy your delicious pasta like it’s fresh again! Yes, you can prepare this dish ahead of time. Here are some tips: - Cook the pasta al dente. This keeps it from getting mushy when reheated. - Roast the tomatoes earlier. Store them in an airtight container. - Mix the pasta and tomatoes. Add the basil and cheese just before serving. - Reheat gently. Use a pot on low heat, adding a splash of water if needed. If you can't find burrata, try these cheese alternatives: - Fresh mozzarella. It melts well and has a creamy texture. - Ricotta cheese. This gives a similar creaminess and lightness. - Cream cheese. Use it for a different but tasty twist. To make Roasted Tomato Burrata Pasta gluten-free, consider these options: - Use gluten-free pasta. Look for brands made from rice or chickpeas. - Check all ingredients. Ensure no hidden gluten in sauces or seasonings. - Adjust cooking time. Gluten-free pasta might need different cooking times. Using canned tomatoes changes the flavor in these ways: - Less fresh taste. Canned tomatoes have a more concentrated flavor. - Texture differences. They may be softer than roasted fresh tomatoes. - Try to roast the canned tomatoes. This can add depth and sweetness. In this blog post, we explored a delicious Roasted Tomato Burrata Pasta recipe. We covered key ingredients, detailed step-by-step instructions, and shared tips for success. I hope you feel ready to make this dish and adjust it to your taste. Remember, cooking is about creativity and enjoyment. Experiment with flavors and enjoy the process. With these insights, you can create a tasty meal that impresses everyone.

Roasted Tomato Burrata Pasta

Indulge in the flavors of summer with this delightful Roasted Tomato Burrata Pasta recipe! This easy-to-follow guide shows you how to combine bursting cherry tomatoes, creamy burrata, and fresh basil for a delicious meal that’s perfect for any occasion. Ready in just 40 minutes, this dish will impress your family and friends. Click through to explore the full recipe and elevate your dinner game! #PastaRecipes #Burrata #EasyDinner #Foodie
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Ingredients
  

12 ounces pasta (penne or farfalle work well)

2 pints cherry tomatoes

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (adjust to taste)

1 cup fresh basil leaves, roughly torn

8 ounces burrata cheese

Zest of 1 lemon

Freshly grated Parmesan cheese for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    On a baking sheet, toss the cherry tomatoes with 1 tablespoon of olive oil, salt, black pepper, garlic powder, and red pepper flakes. Spread them out in a single layer and roast in the oven for 20-25 minutes, or until they burst and begin to caramelize.

      Meanwhile, cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta.

        In the same pot, combine the cooked pasta with the roasted tomatoes (include any juices from the baking sheet) and the remaining tablespoon of olive oil. Toss to coat evenly.

          If the pasta seems dry, add reserved pasta water a little at a time until you reach your desired creaminess.

            Gently fold in the torn basil leaves and lemon zest for a fresh burst of flavor.

              Serve the pasta in bowls, placing a generous amount of burrata on top of each portion. The warmth of the pasta will slightly melt the cheese.

                Finish with a sprinkle of freshly grated Parmesan cheese and additional basil if desired.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4