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For a great rotisserie chicken soup recipe, you need simple, fresh ingredients. Start with a rotisserie chicken. This saves time and adds rich flavor. You will also need sliced mushrooms, diced onion, minced garlic, diced carrots, and diced celery. These veggies give the soup a nice base. Chicken broth adds depth, while heavy cream makes it creamy. Olive oil, dried thyme, and rosemary bring extra taste. Don’t forget salt and pepper for seasoning. Fresh parsley adds color and freshness at the end.

Rotisserie Chicken Mushroom Soup

Warm up with a bowl of delicious Rotisserie Chicken Mushroom Soup that's simple to make and bursting with flavor! This easy recipe combines tender rotisserie chicken, earthy mushrooms, and fresh veggies in a creamy broth that's perfect for busy weeknights or a cozy weekend meal. Follow the step-by-step guide to whip up this comforting dish in no time. Click through to discover the full recipe and start enjoying this heartwarming soup today!
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Ingredients
  

1 rotisserie chicken, shredded

8 oz (225g) mushrooms, sliced (cremini or button)

1 medium onion, diced

2 cloves garlic, minced

3 carrots, diced

2 celery stalks, diced

6 cups chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Optional: crusty bread for serving

Instructions
 

Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are tender.

    Add the minced garlic and sliced mushrooms to the pot. Cook for another 3-4 minutes, stirring occasionally, until the mushrooms are softened and have released their moisture.

      Pour in the chicken broth and add the shredded rotisserie chicken, dried thyme, and dried rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.

        Once the soup has simmered, stir in the heavy cream and season with salt and pepper to taste. Allow the soup to heat through for an additional 5 minutes.

          Remove from heat and garnish with fresh chopped parsley before serving.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6

              - Presentation Tips: Serve the soup hot in bowls with a sprinkle of additional parsley on top for color. Accompany with slices of crusty bread for a hearty meal experience.