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Salsa Verde Chicken Fiesta is a lively and vibrant dish that brings together a medley of fresh ingredients, bold flavors, and healthy nutrition. This delightful recipe showcases the hallmark of Mexican cuisine, with its zesty salsa verde and perfectly cooked chicken as the stars of the show. Ideal for weeknight dinners, festive gatherings, or meal prep, this dish caters to a variety of dietary preferences and can easily be customized to suit individual tastes.

Salsa Verde Chicken

Experience the vibrant flavors of Salsa Verde Chicken Fiesta! This delicious recipe features succulent chicken marinated in zesty salsa verde, complemented by fresh ingredients like avocados, black beans, and queso fresco. Perfect for weeknight dinners or festive gatherings, this dish is as versatile as it is tasty. Explore how to create a meal that’s not just healthy but also a feast for the senses. Click to discover the full recipe and let your culinary adventure begin!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh salsa verde (store-bought or homemade)

1 cup corn kernels (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 cup queso fresco, crumbled

1 avocado, diced

2 teaspoons olive oil

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large baking dish, drizzle the olive oil and season the chicken breasts with ground cumin, garlic powder, salt, and pepper on both sides. Place the chicken in the dish.

      Pour the fresh salsa verde evenly over the chicken, ensuring it is well-coated.

        Scatter the corn and black beans around the chicken in the baking dish, allowing the ingredients to meld together as it cooks.

          Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

            After 25 minutes, remove the foil and sprinkle the crumbled queso fresco over the chicken.

              Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C).

                Once done, remove from the oven and let it rest for a few minutes. Garnish with diced avocado and fresh cilantro.

                  Serve the chicken with lime wedges for an extra zing.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4