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To make salted caramel apple pie bars, you need a few key ingredients. First, gather 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 teaspoon of salt. You will also need 1 cup of cold, cubed unsalted butter. For the filling, use 4 medium apples, 1/4 cup of light brown sugar, and 1 teaspoon of vanilla extract. Don’t forget 1/2 cup of salted caramel sauce and sea salt flakes for topping.

Salted Caramel Apple Pie Bars

Indulge in the deliciousness of Salted Caramel Apple Pie Bars, a perfect dessert treat for any occasion! This easy recipe combines sweet apples and rich caramel with a touch of sea salt for a delightful twist. Follow simple steps to create these irresistible bars that will wow your friends and family. Plus, discover tips for customizing, serving, and storing! Click through for the full recipe and make these delightful bars today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon salt

1 cup unsalted butter, cold and cubed

1/4 cup light brown sugar, packed

1/2 teaspoon cinnamon

4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 cup chopped pecans (optional)

1/2 cup salted caramel sauce (store-bought or homemade)

Sea salt flakes, for topping

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

    Make the crust: In a large mixing bowl, combine flour, granulated sugar, and salt. Add the cold, cubed butter into the mixture. Using a pastry cutter or your fingers, work until the mixture resembles coarse crumbs.

      Press the crust into the bottom of the prepared baking dish evenly. Bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.

        Prep the apple filling: In a separate bowl, mix the diced apples with lemon juice, brown sugar, and cinnamon. If using, fold in the chopped pecans. Let it sit for about 10-15 minutes to allow the flavors to meld.

          Assemble the bars: Pour the apple mixture over the pre-baked crust, spreading it evenly. Drizzle half of the salted caramel sauce over the apples.

            Make the topping: In a small bowl, combine the remaining flour, brown sugar, and cinnamon. Cut in the butter until crumbly. Sprinkle the topping evenly over the apples and caramel.

              Bake: Return the dish to the oven and bake for an additional 25-30 minutes, until the apples are tender and the topping is golden brown.

                Cool and Cut: Allow the bars to cool in the pan for at least 20-30 minutes. Drizzle with the remaining salted caramel sauce, sprinkle a few sea salt flakes on top, and slice into bars.

                  Serve: For best results, serve warm with a scoop of vanilla ice cream on the side.

                    Prep Time: 10 mins | Total Time: 1 hr | Servings: 16 bars

                      - Presentation Tips: Serve these bars on a rustic wooden board, garnished with extra apple slices and a drizzle of caramel.