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- 8 oz cream cheese, softened - 1 cup powdered sugar - 1/2 cup sour cream - 1 teaspoon vanilla extract - 1/2 cup salted caramel sauce - A pinch of sea salt - Dipping options: graham crackers, apple slices, or pretzels To make this salted caramel cheesecake dip, you need simple ingredients. First, you start with cream cheese. Make sure it is softened. This helps it mix well. Next, you will use powdered sugar. This adds sweetness and helps with texture. Sour cream adds creaminess and a slight tang. Vanilla extract gives the dip a lovely aroma. The salted caramel sauce is the star of the show. You can use store-bought or homemade. A pinch of sea salt enhances the caramel flavor. For dipping, I love using graham crackers, apple slices, or pretzels. Each option gives a unique taste and crunch. {{ingredient_image_1}} Start with 8 ounces of cream cheese. Make sure it is soft so it mixes well. In a large bowl, use an electric mixer. Beat the cream cheese until it is nice and smooth. This should take about 2 minutes. Next, slowly add in 1 cup of powdered sugar. Mix it well until you see no lumps. The cream cheese should be fluffy and sweet. Now, let’s add some more flavor. Pour in 1/2 cup of sour cream. Add 1 teaspoon of vanilla extract. Use the mixer again to blend everything. It should be well combined. Next, take 1/2 cup of salted caramel sauce. Drizzle it into the bowl, but save a couple of tablespoons for later. Use a spatula to fold it in gently. This creates a pretty marble effect. Be careful not to overmix it; we want swirls of caramel. To finish, sprinkle in a pinch of sea salt. This adds a nice contrast to the sweet dip. Taste it to see if you want more salt. Once it’s just right, transfer the dip to a nice serving bowl. Drizzle the reserved salted caramel sauce on top. For a final touch, sprinkle a bit more sea salt. This dip is now ready to serve! Enjoy it with graham crackers, apple slices, or pretzels. * To get a creamy dip, use room temperature cream cheese. * Cold cream cheese makes it hard to mix, so let it sit out. * Be gentle when mixing in the caramel. A few swirls make it pretty. * Overmixing can blend the layers too much, losing that marble look. * If you want more salt, add a pinch slowly. Taste after each addition. * To boost the caramel taste, try using a richer sauce. Homemade caramel works great. * You can add a bit of maple syrup for a unique twist. * Dippers like graham crackers, apple slices, and pretzels work best. * For a fun look, arrange the dippers around the dip in a circle. * Drizzle extra caramel on top and sprinkle sea salt for flair. * Use a colorful bowl to make the dip stand out at parties. Pro Tips Use Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature for a smoother blending process, which will help eliminate lumps in your dip. Choose Quality Caramel Sauce: Whether store-bought or homemade, using a high-quality salted caramel sauce will significantly enhance the flavor of your dip. Adjust Sweetness to Taste: Feel free to adjust the amount of powdered sugar based on your preference for sweetness, especially if your caramel sauce is already quite sweet. Chill for Best Flavor: For a richer flavor, consider chilling the dip for 30 minutes before serving. This allows the flavors to meld beautifully. {{image_2}} You can easily change the flavors in your dip. Try adding chocolate for a rich twist. Mix in cocoa powder or melted chocolate. Fresh fruit can also add a tasty touch. Chopped strawberries or crushed raspberries work well. Another idea is to use flavored cream cheeses. Think of options like strawberry or hazelnut. This can give your dip a fun spin. If you want a lighter dip, swap some ingredients. Use light cream cheese instead of regular. You can also reduce the amount of sugar. Greek yogurt can replace sour cream for more protein. For a vegan version, use plant-based cream cheese. You can find many brands at your local store. Also, try making your salted caramel with coconut sugar. This makes a great alternative for everyone. Changing with the seasons can be fun! In fall, add pumpkin puree for a cozy vibe. A pinch of pumpkin spice will boost the flavor. During the holidays, try mint or peppermint extract. This adds a festive touch to your dip. You can even mix crushed candy canes into the dip. These small changes can make your dip special for any time of year. To keep your salted caramel cheesecake dip fresh, store it in an airtight container. This helps to prevent it from drying out. Place it in the fridge right after serving. It will stay good for about three to four days. Always check for any off smells before eating leftovers. You can serve this dip cold or warm. If you prefer it warm, gently heat it in the microwave. Use a low setting to avoid cooking it. Warm it for about 15-20 seconds. Stir it well to ensure even warmth. If you serve it cold, just scoop it straight from the fridge. Either way, it tastes delicious! Yes, you can use light cream cheese. It will make the dip a bit less rich. The taste will still be great, but the texture might be lighter. If you want a creamier dip, stick with regular cream cheese. To make homemade salted caramel, you need sugar, butter, and cream. Start by melting sugar in a pan until it turns golden brown. Then, add butter and stir until melted. Slowly pour in cream and mix well. Finally, add a pinch of sea salt. Let it cool before using in your dip. The dip will last about 3 to 5 days in the fridge. Make sure to store it in an airtight container. If it starts to look or smell off, it's best to throw it away. Yes, you can make this dip ahead of time. Just prepare it and store it in the fridge. It’s best to add the salted caramel drizzle just before serving. This keeps the dip looking fresh and tasty. This blog covered a tasty cream cheese dip. You learned about the key ingredients and how to mix them well. I shared tips for great texture and flavor. Explore different variations and healthier options. You can easily store any leftovers and enjoy them later. This dip is simple and fun for anyone. Dive into flavors and make it your own!

Salted Caramel Cheesecake Dip

A creamy and indulgent dip with the flavors of salted caramel and cheesecake, perfect for dipping with graham crackers, apple slices, or pretzels.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 2 sour cream
  • 1 teaspoon vanilla extract
  • 1 2 salted caramel sauce (store-bought or homemade)
  • 1 pinch sea salt
  • graham crackers, apple slices, or pretzels for dipping

Instructions
 

  • In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
  • Gradually add the powdered sugar, mixing until fully incorporated and no lumps remain.
  • Mix in the sour cream and vanilla extract until the mixture is well combined and fluffy.
  • Drizzle in the salted caramel sauce, reserving a couple of tablespoons for topping. Gently fold it in with a spatula to create a marble effect, ensuring not to overmix.
  • Add a pinch of sea salt, and taste to adjust the saltiness if desired.
  • Transfer the cheesecake dip to a serving bowl, drizzle the reserved salted caramel sauce on top, and sprinkle with a little extra sea salt for a finishing touch.
  • Serve immediately with graham crackers, apple slices, or pretzels for dipping.

Notes

Adjust the saltiness to your preference by tasting after adding the sea salt.
Keyword caramel, cheesecake dip, dessert dip