Salted Caramel Chocolate Chip Cookies

$- 1 cup unsalted butter, softened - 1 cup brown sugar, tightly packed - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup semisweet chocolate chips - 1 cup soft caramel candies, cut into small pieces - Flaky sea salt for topping You can swap unsalted butter with coconut oil or margarine. If you want to change the sugar, try coconut sugar or honey. For a gluten-free option, use almond flour or a gluten-free baking mix. First, preheat your oven to 350°F (175°C). This step is key to ensure even baking. Line two baking sheets with parchment paper to prevent sticking. In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Mix until the mixture is light and fluffy. This process adds air, making your cookies soft. Next, beat in 2 large eggs, one at a time. Then, add 2 teaspoons of vanilla extract. Mix well after each addition. This adds moisture and flavor to the dough. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This step ensures that the leavening agent is evenly distributed. Gradually combine the dry ingredients with the wet mixture. Mix until just combined. Be careful not to overmix, as this can make cookies tough. Now, it’s time to fold in 1 cup of semisweet chocolate chips and 1 cup of soft caramel candies, cut into small pieces. Gently mix them in to ensure they are evenly spread throughout the dough. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow room for spreading during baking. Before you place the cookies in the oven, sprinkle a pinch of flaky sea salt on top of each dough ball. This adds a wonderful contrast to the sweetness. Bake for 10-12 minutes, until the edges are golden brown but the centers remain soft. Enjoy the delightful smell while they bake! - Set your oven to 350°F (175°C). This is the ideal temperature. - Bake cookies for 10-12 minutes. Look for golden edges and soft centers. - Use parchment paper for easy cleanup. Silicone mats also work well. - Do not overmix the dough. This can make your cookies tough. - Space cookies about 2 inches apart on the baking sheet. This stops them from merging. - Add a splash of almond extract for extra depth. A pinch of cinnamon can also enhance taste. - Always choose high-quality chocolate and caramel. This makes a big difference in flavor. {{image_2}} You can change the flavor of your cookies easily. Here are some ideas: - Nutty additions: Add chopped walnuts or pecans for extra crunch. - Seasonal flavors: Mix in pumpkin spice for fall or peppermint for winter treats. These variations can make your cookies fun and unique. Just remember to adjust the dough if needed. Not everyone can enjoy traditional cookies. Here are some alternatives: - Vegan salted caramel chocolate chip cookies: Use coconut oil instead of butter and flaxseed eggs. - Gluten-free options with almond flour: Swap all-purpose flour with almond flour for a gluten-free treat. These versions keep the flavor while meeting dietary needs. Serve your cookies warm for the best taste. Here are some ideas: - Warm cookie serving ideas: Drizzle melted chocolate on top and add a sprinkle of flaky salt. - Pairing with beverages: Enjoy with a glass of cold milk or a hot cup of coffee. These pairings enhance the sweet and salty flavors in your cookies. To keep your cookies fresh, store them at room temperature. Place them in an airtight container. This will help maintain their soft texture. They can stay fresh for about one week. If you want to keep them longer, freezing is a great option. To freeze your cookies, wrap each one in plastic wrap. Then, place them in a freezer bag. This will prevent freezer burn and keep them tasty. Cookies can last up to three months in the freezer. When you’re ready to eat, let them thaw at room temperature. Reheating cookies can bring back their warm, gooey goodness. The best method is to use an oven. Preheat it to 350°F (175°C). Place the cookies on a baking sheet for about 5 minutes. This keeps them soft without drying them out. You can also use a microwave for a quick fix. Heat the cookie on low for about 10-15 seconds. This warms the cookie, but be careful not to overheat. Enjoy your salted caramel chocolate chip cookies just like fresh! Look for a few signs. The edges should turn golden brown. The centers will look soft and puffy. If you see this, they are ready. Remove them from the oven. Let them cool a bit on the sheet. They will firm up while cooling. Yes, you can! Dark chocolate adds a rich flavor. Milk chocolate makes it sweeter. White chocolate gives a creamy taste. Try a mix for fun flavors. Just make sure to chop large pieces into smaller bits. You have great options! First, make smaller cookies. Bake just a few. You can also freeze the dough. Scoop dough balls onto a tray. Freeze them for a few hours. Once firm, store them in a bag. This way, you can bake fresh cookies anytime. Present them warm for the best taste. Drizzle some melted chocolate on top. Add a sprinkle of flaky salt for flair. Pair with a cold glass of milk. You can also serve them with vanilla ice cream. They make a perfect treat! Definitely! Pack them in a cute box or jar. Add a ribbon for a nice touch. You can also layer them with parchment paper. This keeps them fresh and looking nice. Friends and family will love this sweet gift. In this article, I shared how to make delicious salted caramel chocolate chip cookies. You learned about the key ingredients, easy steps, and helpful baking tips. I also covered common mistakes to avoid and fun variations to try. Remember, baking is about experimenting and enjoying the process. Now, grab your ingredients and get baking! You’ll create tasty treats to share with friends and family. Enjoy the sweet rewards of your hard work!$

Salted Caramel Chocolate Chip Cookies

Bake up a batch of irresistible salted caramel chocolate chip cookies that will leave everyone craving more! This simple and delicious recipe combines rich chocolate chips with soft caramel pieces, topped with a sprinkle of flaky sea salt for a sweet and savory treat. Perfect for any occasion, these cookies are easy to make in just 25 minutes.

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, tightly packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semisweet chocolate chips

1 cup soft caramel candies, cut into small pieces

Flaky sea salt for topping

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips and the caramel pieces gently, ensuring they are evenly distributed in the dough.

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Before placing them in the oven, sprinkle a pinch of flaky sea salt on top of each cookie dough ball.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, but the centers are still soft.

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 min | 25 min | Makes about 24 cookies

- Presentation Tips: Serve warm with a drizzle of melted chocolate on top and a sprinkle of flaky salt. For a delightful touch, pair these cookies with a glass of milk or a scoop of vanilla ice cream. Enjoy!