![- 1 1/4 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 cup powdered sugar - 1/2 cup unsalted butter, softened - 1 large egg yolk - 1/4 teaspoon salt - 1/2 cup granulated sugar - 1/4 cup heavy cream - 1/4 cup unsalted butter (for caramel) - 1 teaspoon vanilla extract - 1/2 teaspoon sea salt (for garnish) - 3/4 cup semi-sweet chocolate chips To create this salted caramel chocolate tart, gather the ingredients listed above. Each item plays a key role. The flour, cocoa powder, and powdered sugar form a rich tart crust. Softened butter keeps the crust tender, while the egg yolk helps bind everything together. Next, you need granulated sugar for the caramel. Heavy cream and unsalted butter make the caramel smooth and creamy. Vanilla extract adds depth, while sea salt enhances the flavors. Finally, semi-sweet chocolate chips provide a rich topping that’s hard to resist. - Tart pan - Mixing bowls - Saucepan - Microwave-safe bowl Having the right tools makes cooking easier. A tart pan helps shape the crust perfectly. Mixing bowls let you combine ingredients without mess. A saucepan is essential for making the caramel. Lastly, a microwave-safe bowl is perfect for melting chocolate. Gather everything before you start. This way, you can focus on making the tart without interruptions. For the full recipe, follow the steps outlined. Happy baking! To make the tart crust, start by combining the dry ingredients. In a mixing bowl, mix 1 1/4 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/2 cup of powdered sugar. Next, add in 1/2 cup of softened unsalted butter and 1 large egg yolk. Incorporate 1/4 teaspoon of salt to enhance flavor. Mix until the dough forms. Wrap the dough in plastic wrap and chill it in the fridge for 30 minutes. Once your dough is chilled, preheat your oven to 350°F (175°C). Roll out the dough on a floured surface until it is about 1/8 inch thick. Transfer the rolled dough to a tart pan, pressing it into the bottom and sides. Use a fork to prick the base, which helps prevent bubbles. Line it with parchment paper and bake for 15-20 minutes until set. Let it cool completely before adding the filling. Now, let’s create the salted caramel. In a medium saucepan, add 1/2 cup of granulated sugar and a splash of water. Cook this mixture over medium heat without stirring until the sugar turns amber in color. Be careful, as it can burn quickly. Slowly add in 1/4 cup of heavy cream and 1/4 cup of unsalted butter. Stir until smooth and well combined. Remove from heat and stir in 1 teaspoon of vanilla extract for added flavor. With the crust cooled, it’s time to fill it with salted caramel. Pour the caramel into the tart shell, spreading it evenly. Refrigerate for about 30 minutes to let it set. While waiting, prepare the chocolate. In a microwave-safe bowl, melt 3/4 cup of semi-sweet chocolate chips. Do this in 30-second intervals, stirring in between until smooth. Once the caramel has set, pour the melted chocolate over the caramel layer, using a spatula to smooth it out. Finish by sprinkling 1/2 teaspoon of sea salt on top, and return the tart to the fridge to set for at least another hour. You can find the full recipe linked above to guide you through each step! To make the perfect tart crust, start with cold ingredients. Use chilled butter and egg yolk. This keeps the dough firm and flaky. If the butter warms up, your crust might become tough. Mix just until combined; overworking leads to a dense crust. Chill the dough for at least 30 minutes before rolling it out. This helps it hold its shape during baking. When making salted caramel, watch the sugar closely. Let it cook until it turns a rich amber color. This is key for that deep flavor. Be cautious when adding cream and butter; the mixture bubbles up. Always stand back and stir slowly. Remove it from heat, then mix in vanilla. Don't forget to sprinkle sea salt in the caramel for that perfect touch. For drinks, pair this tart with a bold red wine or a rich coffee. Both enhance the chocolate and caramel flavors. For a stunning presentation, slice the tart into neat wedges. Use a sharp knife dipped in hot water for clean cuts. You can also garnish with fresh berries or mint leaves for a pop of color. These simple touches make your tart look as good as it tastes. For the complete recipe, check the Full Recipe section. {{image_2}} You can switch up the flavor of your tart easily. Try adding a hint of espresso to the chocolate. This gives your tart a rich, coffee taste. You can also use sea salt caramel for a more complex flavor. If you want to go wild, explore different types of chocolate. Dark chocolate offers a bold taste, while milk chocolate gives a sweeter flavor. Each choice brings a new twist to your salted caramel chocolate tart. For those with dietary needs, there are great options. You can make a gluten-free crust by using almond flour or a gluten-free blend. This makes the tart just as tasty. If you need a dairy-free version, swap out the butter and cream. Use coconut milk or a dairy-free cream instead. This way, everyone can enjoy this dessert without worry. Making mini tarts is a fun way to serve this dessert. Just divide the dough into smaller portions. Press each portion into mini tart pans. Follow the same baking and filling instructions as the full tart. Each mini tart will be a cute, single-serving treat. Adjust the serving size based on how many people you want to serve. These individual portions are perfect for parties or gatherings. For the complete recipe, check out the [Full Recipe]. To keep your salted caramel chocolate tart fresh, refrigerate it right away. Place it in an airtight container. This will prevent it from drying out or absorbing other smells. You can keep it in the fridge for up to five days. After that, the tart may lose its great taste and texture. If you want to save some for later, you can freeze individual slices. Wrap each slice tightly in plastic wrap. Then place them in a freezer-safe container or bag. This keeps the tart fresh for up to three months. When you're ready to eat, take out a slice. Let it thaw in the fridge overnight. For the best texture, avoid thawing it at room temperature. To warm the tart without losing quality, preheat your oven to 300°F (150°C). Place the tart on a baking sheet. Heat it for about 10 minutes. This warms it through and keeps the crust crisp. Enjoy your perfectly warmed salted caramel chocolate tart! To make a salted caramel chocolate tart, follow these steps: 1. Make the Tart Crust: Mix flour, cocoa powder, powdered sugar, and butter. Add the egg yolk and salt. Form a dough and chill for 30 minutes. 2. Preheat Oven: Set your oven to 350°F (175°C). 3. Bake the Crust: Roll out the chilled dough, press it into a tart pan, and bake for 15-20 minutes. Let it cool. 4. Prepare the Salted Caramel: Cook granulated sugar and water until amber in color. Add heavy cream and butter. Stir until smooth. 5. Assemble the Tart: Pour the caramel into the cooled crust and chill for 30 minutes. 6. Melt the Chocolate: Melt chocolate chips in intervals until smooth. 7. Top with Chocolate: Pour melted chocolate over the caramel and smooth it out. 8. Garnish and Chill: Sprinkle sea salt on top and refrigerate for at least an hour before serving. If you need a substitute for heavy cream, consider these options: - Dairy Alternatives: Use half-and-half or whole milk with butter. - Non-Dairy Options: Try coconut cream, almond milk, or oat milk. Adjust the amount of butter for a thicker consistency. Yes, you can make this tart ahead of time. Here’s how: - Prepare the Crust: You can bake the crust a day before and store it in the fridge. - Make the Caramel: Prepare the salted caramel a day in advance as well. Store it in an airtight container. - Assemble: Assemble the tart a few hours before serving for the best texture. Enhance your tart with these delicious toppings: - Chopped Nuts: Pecans or walnuts add crunch. - Fresh Berries: Raspberries or strawberries add a pop of color and flavor. - Whipped Cream: A dollop of whipped cream adds creaminess. - Chocolate Shavings: Sprinkle chocolate shavings for a fancy touch. Homemade caramel can last about two weeks in the fridge. To store it: - Use an Airtight Container: This keeps it fresh and prevents it from absorbing odors. - Check for Signs: If you see any changes in color or smell, it’s best to discard it. You learned how to make a tasty salted caramel chocolate tart. We covered ingredients, tools, and step-by-step methods. You also got tips for perfect crusts, variations, and storage. This tart is not only fun to make but also a treat for all. Enjoy your homemade dessert and feel proud of your hard work. A well-made tart can impress anyone!](https://recipesure.com/wp-content/uploads/2025/05/617af496-5989-404b-b072-264d19c24288-250x250.webp)
Salted Caramel Chocolate Tart
Indulge in the ultimate dessert experience with this decadent salted caramel chocolate tart! This easy-to-follow recipe guides you through creating a rich chocolate crust, silky salted caramel, and a luscious chocolate topping that will impress any guest. Perfect for special occasions or a sweet treat at home, you won't want to miss it. Click through to explore the full recipe and delight in every bite!