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To make this tasty salted caramel pretzel bark, gather these items: - 2 cups pretzel sticks - 1 cup semi-sweet chocolate chips - 1 cup caramel sauce - 1 teaspoon sea salt - 1/2 cup chopped nuts (like pecans or almonds) - Optional: 1/4 cup flaked sea salt for garnish When choosing pretzel sticks, look for thicker ones. They hold up better and add crunch. For the chocolate, semi-sweet chocolate chips work best for a nice balance of sweet and salty. Always pick a high-quality caramel sauce. This helps in achieving a smooth texture and rich taste. For the nuts, select your favorites. Pecans give a nice earthy flavor, while almonds add a subtle crunch. If you want extra saltiness, grab some flaked sea salt for that perfect finish. If you need a gluten-free option, use gluten-free pretzels. For a nut-free bark, skip the nuts or replace them with seeds. You can use dairy-free chocolate chips if you prefer a vegan treat. The caramel sauce can also be made from coconut milk for a unique twist. This way, everyone can enjoy this delightful snack! Gather all your ingredients first. You will need: - 2 cups pretzel sticks - 1 cup semi-sweet chocolate chips - 1 cup caramel sauce - 1 teaspoon sea salt - 1/2 cup chopped nuts (like pecans or almonds) - Optional: 1/4 cup flaked sea salt for garnish Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps with easy cleanup later. Spread the pretzel sticks in a single layer on the sheet. Make sure they form a nice rectangle or square. Next, bake the pretzels for about 5 minutes. This makes them a bit crisp and easy to coat. While they bake, prepare your chocolate. In a microwave-safe bowl, add the semi-sweet chocolate chips. Melt them in 30-second bursts. Stir after each burst until you have a smooth mix. Once the pretzels are done, take them out of the oven. Drizzle the melted chocolate evenly over the pretzels. Ensure all the pretzels get a good coat. Now, heat the caramel sauce in another microwave-safe bowl. It should warm up in about 20-30 seconds. When it's warm and pourable, drizzle it over the chocolate-covered pretzels. This creates a lovely marbled look. Now it’s time to add some crunch. Sprinkle the chopped nuts evenly on top of the caramel. This adds great texture and flavor. Finally, sprinkle the sea salt over everything. This gives you that perfect sweet and salty mix. Place the baking sheet in the fridge for about 1 hour. This lets everything set well. Once it’s firm, you can break the bark into pieces. Serve them up or store in an airtight container. Enjoy your tasty treat! To get smooth chocolate, use semi-sweet chocolate chips. Place them in a microwave-safe bowl. Heat the chocolate in 30-second bursts. Stir well after each heating. This method helps prevent burning. If the chocolate is thick, add a teaspoon of oil. This makes it smoother. You want it to pour easily over the pretzels. Warm your caramel sauce before using. Heat it in the microwave for 20-30 seconds. This makes it easy to drizzle. Pour the warm caramel slowly over the chocolate. Use a spatula to spread it evenly. This ensures every bite has that sweet flavor. If you want a fun pattern, drizzle in a back-and-forth motion. Use sea salt for the best flavor. Sprinkle it lightly over the caramel layer. Start with a small pinch and taste. You can always add more salt later. Too much salt can overpower the sweet taste. If you're unsure, try using flaked sea salt. It gives a nice crunch and a balanced flavor. {{image_2}} You can change the nuts to mix up the taste. Pecans and almonds work great. Walnuts add a nice crunch too. If you want a sweeter bite, try cashews. You can even skip nuts if you prefer plain bark. While semi-sweet chocolate is tasty, dark chocolate brings a rich flavor. White chocolate adds a creaminess that many love. You can even mix different chocolates for a fun look. Just remember, each type will change the bark's taste a bit. Adding flavors can make your bark even better. A splash of vanilla enhances the caramel taste. For a kick, try a bit of espresso powder. It pairs well with chocolate and caramel. You can experiment with spices like cinnamon too. To keep your salted caramel pretzel bark fresh, store it in an airtight container. Make sure the bark is completely cool before you seal it. If you stack pieces, place parchment paper between layers. This avoids sticking and keeps each piece intact. When stored properly, pretzel bark lasts about one week at room temperature. If you want it to last longer, consider refrigeration. The cold helps maintain its crunch and flavor. Always check for any signs of spoilage before eating. If it looks or smells off, it’s best to toss it out. You can freeze pretzel bark for up to three months. Cut it into pieces and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer bag. When you're ready to enjoy it, let it thaw at room temperature. Avoid microwaving it, as this can ruin the texture. To make Salted Caramel Pretzel Bark, you need just a few steps. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. Spread 2 cups of pretzel sticks on the sheet in a single layer. Bake them for about 5 minutes. This step makes them crisp. Next, melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl. Do this in 30-second bursts, stirring in between. Once smooth, drizzle the chocolate over the pretzels. Then, heat 1 cup of caramel sauce in another bowl for about 20-30 seconds. Drizzle this over the chocolate. Sprinkle chopped nuts and sea salt on top. Finally, refrigerate for one hour to set. Break into pieces and enjoy! Yes, you can use store-bought caramel sauce. It saves time and effort. Just make sure it is pourable. You can heat it slightly in the microwave if needed. This will help it drizzle better over the pretzels. Store-bought options work great if you want a quick treat. If your chocolate isn't melting well, there are a few fixes. First, ensure you’re using a microwave-safe bowl. Avoid getting any water in the chocolate, as this can cause it to seize. If it’s still clumpy after 30 seconds, stir it well and heat again in short bursts. You can also try adding a tiny bit of coconut oil. This will help the chocolate melt smoothly and give it a nice shine. This blog post covered how to make perfect salted caramel pretzel bark. We looked at ingredient choices, the step-by-step process, tips for success, and tasty variations. I hope these ideas inspire you to create your own version. Remember, the best bark comes from good ingredients and careful melting. Enjoy experimenting with flavors and textures. Your pretzel bark will be a hit, whether for a snack or a gift. Happy baking!

Salted Caramel Pretzel Bark

Indulge in the ultimate salty sweet caramel pretzel bark that's perfect for any occasion! This easy recipe combines crunchy pretzels, rich chocolate, and gooey caramel, all topped with a touch of sea salt and nuts. In just 15 minutes, you'll create a delicious treat that will impress friends and family. Click to explore the recipe and make your own delightful sweet and salty snack today!
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Ingredients
  

2 cups pretzel sticks

1 cup semi-sweet chocolate chips

1 cup caramel sauce

1 teaspoon sea salt

1/2 cup chopped nuts (such as pecans or almonds)

Optional: 1/4 cup flaked sea salt for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal later.

    Spread the pretzel sticks evenly across the lined baking sheet in a single layer, forming a rectangle or square.

      Bake the pretzels in the preheated oven for about 5 minutes. This will make them slightly crisp and easy to coat with chocolate.

        In a microwave-safe bowl, combine the semi-sweet chocolate chips and melt them in 30-second increments, stirring in between until smooth and fully melted.

          Remove the pretzels from the oven and immediately drizzle the melted chocolate over the pretzels, ensuring they're well coated.

            In another microwave-safe bowl, heat the caramel sauce until it’s warm and pourable, about 20-30 seconds in the microwave. Drizzle the warm caramel over the chocolate-covered pretzels, creating a beautiful marbled effect.

              Sprinkle the chopped nuts evenly over the caramel layer for added crunch.

                Lastly, sprinkle the sea salt over the top for that perfect sweet and salty balance.

                  Place the baking sheet in the refrigerator for about 1 hour, or until everything has set completely.

                    Once set, break the bark into pieces and serve or store in an airtight container.

                      Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 10-12 pieces

                        - Presentation Tips: Arrange pieces of the bark on a decorative platter and optionally sprinkle a few extra flakes of sea salt on top for added flair.