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To create a tasty Saucy Hungarian Red Potato Goulash, you need a few key ingredients. Each one adds its own flavor and charm. The most important goulash ingredients include red potatoes, onion, garlic, and bell peppers. These give the dish a hearty base.

Saucy Hungarian Red Potato Goulash

Warm up your mealtime with this delicious Saucy Hungarian Red Potato Goulash recipe! Packed with flavors from key ingredients like red potatoes, smoked paprika, and fresh veggies, this hearty dish is a comforting classic. Whether you're in the mood for meat or a veggie twist, there’s a perfect version for everyone. Don’t miss out on creating this flavorful experience in your kitchen—click through to discover the full recipe and spice up your dinner routine!
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Ingredients
  

4 medium red potatoes, diced

1 large onion, finely chopped

2 cloves garlic, minced

2 medium bell peppers (one red and one green), diced

1 cup diced tomatoes (canned or fresh)

2 tablespoons Hungarian paprika

1 teaspoon smoked paprika

1 teaspoon caraway seeds

½ teaspoon cayenne pepper (optional, for heat)

3 cups vegetable broth

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the diced bell peppers to the pot and cook for another 3-4 minutes until they soften.

        Sprinkle in the Hungarian paprika, smoked paprika, caraway seeds, and cayenne pepper (if using), stirring continuously for about 2 minutes to toast the spices.

          Add the diced tomatoes and cook for 3 minutes, allowing them to merge with the spices and vegetables.

            Pour in the vegetable broth and bring to a boil.

              Once boiling, add the diced red potatoes. Reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the potatoes are tender.

                Season with salt and pepper to taste, adjusting based on your preference.

                  Serve hot, garnished with freshly chopped parsley.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the goulash in deep bowls, accompanied by crusty bread for dipping. Garnish with a sprinkle of extra parsley and a drizzle of olive oil for visual appeal.