Go Back
Appetizers and savory snacks have become a staple in many social gatherings, from casual get-togethers to elegant parties. Among the myriad of options available, one dish stands out for its simplicity, flavor, and versatility: Savory Cheesy Sausage Balls. These delightful bites are not only a crowd-pleaser but also incredibly easy to prepare, making them an ideal choice for any event. The combination of cheesy, meaty flavors creates a satisfying experience that leaves guests wanting more.

Sausage Balls

Indulge your guests with Savory Cheesy Sausage Balls, the ultimate party snack! These delicious bites are easy to make and packed with flavor, combining cheesy goodness with meaty sausage. Perfect for any gathering, they are customizable to suit every palate. Follow our simple recipe to create these irresistible goodies, and elevate your snack game. Click through to discover the full recipe and tips for serving them with delightful dipping sauces!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground sausage (mild or spicy, based on preference)

2 cups shredded sharp cheddar cheese

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh parsley (optional, for color)

1/2 cup milk

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and chopped parsley (if using).

      In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.

        Gradually add the dry mixture to the sausage and cheese mixture, stirring until well incorporated.

          Pour in the milk a little at a time, mixing until the dough is moist but not sticky. You may not need all the milk.

            Use your hands to form small balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving some space between each ball.

              Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through, with an internal temperature of 160°F (70°C).

                Remove from the oven and let them cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 20 balls

                    - Presentation Tips: Arrange the sausage balls on a platter and serve warm with a side of spicy dipping sauce or honey mustard for a delicious contrast. Garnish with additional parsley for a fresh touch!