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To truly appreciate the allure of Fiery Fiesta Sausage Stuffed Jalapenos, it's essential to understand the star ingredient: the jalapeño pepper itself. Originating from Mexico, jalapeños are a popular variety of chili pepper prized for their moderate heat and vibrant flavor. On the Scoville scale, which measures the heat of peppers, jalapeños typically range from 2,500 to 8,000 Scoville heat units (SHU), making them a perfect choice for those who enjoy a bit of spice without overwhelming their palate.

Sausage Stuffed Jalapenos

Elevate your appetizer game with Fiery Fiesta Sausage Stuffed Jalapenos! These mouthwatering bites combine the heat of jalapeños with savory Italian sausage and a creamy filling, creating a delicious flavor explosion. Perfect for parties or cozy nights in, this recipe balances spice and richness, making it a crowd-pleaser. Discover the secrets to the ultimate stuffed jalapeños and impress your guests! #JalapenoPoppers #PartyFood #Appetizers #SpicyEats #YummyRecipes #ComfortFood #SausageStuffedJalapenos
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Ingredients
  

12 large jalapeño peppers, halved and seeded

1 lb (450g) spicy Italian sausage, casing removed

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup finely chopped green onions

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

1/4 cup bread crumbs (optional, for topping)

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Jalapeños: Cut the jalapeños in half lengthwise and remove the seeds (you can wear gloves for this to avoid irritation). Place them cut-side up on the prepared baking sheet.

      Cook the Sausage: In a medium skillet over medium heat, crumble and cook the spicy Italian sausage until browned and cooked through, about 5-7 minutes. Drain any excess fat.

        Make the Filling: In a large bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well blended.

          Stuff the Peppers: Using a spoon or a piping bag, generously fill each jalapeño half with the sausage and cheese mixture.

            Add the Topping: If desired, sprinkle breadcrumbs over the stuffed jalapeños for a crunchy topping. Drizzle a little olive oil over them for added crispness.

              Bake: Place the stuffed jalapeños in the preheated oven and bake for 20-25 minutes, or until the jalapeños are tender and the filling is bubbly and slightly golden.

                Serve: Remove from the oven and allow to cool slightly before serving. Enjoy your Fiery Fiesta Sausage Stuffed Jalapenos warm!

                  Prep Time, Total Time, Servings:

                    20 mins | 45 mins | 6 servings