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What are the essential ingredients for this recipe? For Savory Beef & Shell Pasta Bliss, you need a few key items. Start with 8 oz of shell pasta. Then, grab 1 lb of ground beef. You will also need 1 medium onion, 2 cloves of garlic, and a can of diced tomatoes. Don’t forget 1 cup of beef broth and 1 tablespoon of tomato paste. For flavor, use 1 teaspoon of Italian seasoning and ½ teaspoon of red pepper flakes if you like some heat. Finally, have 1 cup of shredded mozzarella cheese, 2 tablespoons of olive oil, and fresh basil to garnish. Salt and pepper are a must for taste.

Savory Beef & Shell Pasta Bliss

Elevate your family dinner with Savory Beef & Shell Pasta Bliss, a delicious and easy recipe your loved ones will adore! Packed with flavor, this hearty meal features ground beef, shell pasta, and simple ingredients that come together for a satisfying dish. Discover essential cooking tips, variations, and serving suggestions that make this meal perfect for any occasion.
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Ingredients
  

8 oz shell pasta

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, drained

1 cup beef broth

1 tablespoon tomato paste

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional for heat)

1 cup shredded mozzarella cheese

2 tablespoons olive oil

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the shell pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef. Season with salt and pepper. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.

      Sauté Aromatics: Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

        Add Tomatoes and Sauce: Pour in the drained diced tomatoes, beef broth, and tomato paste. Stir in the Italian seasoning and red pepper flakes, if using. Let this simmer for 5-7 minutes until it thickens slightly.

          Combine Pasta with Beef Mix: Add the cooked shell pasta to the skillet, stirring gently to combine everything. Cook on low heat for another 2-3 minutes, allowing the flavors to meld together.

            Cheesy Delight: Remove the skillet from heat and sprinkle the shredded mozzarella cheese evenly on top. Cover with a lid for 2-3 minutes until the cheese melts.

              Serve and Garnish: Spoon generous portions onto plates. Garnish with fresh basil leaves for a pop of color and an aromatic finish.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4