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What are the essential ingredients for this recipe? For Savory Beef & Shell Pasta Bliss, you need a few key items. Start with 8 oz of shell pasta. Then, grab 1 lb of ground beef. You will also need 1 medium onion, 2 cloves of garlic, and a can of diced tomatoes. Don’t forget 1 cup of beef broth and 1 tablespoon of tomato paste. For flavor, use 1 teaspoon of Italian seasoning and ½ teaspoon of red pepper flakes if you like some heat. Finally, have 1 cup of shredded mozzarella cheese, 2 tablespoons of olive oil, and fresh basil to garnish. Salt and pepper are a must for taste.

Savory Beef & Shell Pasta Bliss

Elevate your family dinner with Savory Beef & Shell Pasta Bliss, a delicious and easy recipe your loved ones will adore! Packed with flavor, this hearty meal features ground beef, shell pasta, and simple ingredients that come together for a satisfying dish. Discover essential cooking tips, variations, and serving suggestions that make this meal perfect for any occasion. Click through to explore the full recipe and create delicious memories around your table!
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Ingredients
  

8 oz shell pasta

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, drained

1 cup beef broth

1 tablespoon tomato paste

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional for heat)

1 cup shredded mozzarella cheese

2 tablespoons olive oil

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the shell pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef. Season with salt and pepper. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.

      Sauté Aromatics: Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

        Add Tomatoes and Sauce: Pour in the drained diced tomatoes, beef broth, and tomato paste. Stir in the Italian seasoning and red pepper flakes, if using. Let this simmer for 5-7 minutes until it thickens slightly.

          Combine Pasta with Beef Mix: Add the cooked shell pasta to the skillet, stirring gently to combine everything. Cook on low heat for another 2-3 minutes, allowing the flavors to meld together.

            Cheesy Delight: Remove the skillet from heat and sprinkle the shredded mozzarella cheese evenly on top. Cover with a lid for 2-3 minutes until the cheese melts.

              Serve and Garnish: Spoon generous portions onto plates. Garnish with fresh basil leaves for a pop of color and an aromatic finish.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4