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The key to a great savory beer-infused onions recipe starts with the right ingredients. Here’s what you need:

Savory Beer-Infused Onions with Crispy Salted Pork

Elevate your cooking game with this delicious recipe for savory beer-infused onions with crispy salted pork! Discover how to blend rich flavors and textures that will impress your guests. From selecting the perfect beer to achieving the ideal caramelization of onions, I share all the tips you need. Click through for the full recipe and get ready to serve a dish that's perfect for any gathering!
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Ingredients
  

3 large yellow onions, thinly sliced

1 cup non-alcoholic beer (or apple cider for a unique twist)

8 ounces salted pork belly, cut into small cubes

2 tablespoons olive oil

2 teaspoons brown sugar

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Belly: In a large skillet, heat the olive oil over medium heat. Add the salted pork belly cubes and cook until they are crispy, about 8-10 minutes. Stir occasionally to ensure even cooking. Once crispy, remove from the skillet and set aside, leaving the rendered fat in the pan.

    Sauté the Onions: In the same skillet, add the thinly sliced onions to the rendered pork fat. Sauté for 5 minutes, stirring occasionally until they start to soften.

      Add Flavor: Sprinkle the brown sugar and thyme over the onions. Continue to cook for an additional 10-12 minutes, stirring occasionally until the onions are caramelized and fully softened.

        Infuse with Beer: Carefully pour the non-alcoholic beer over the caramelized onions. Stir well, scraping up any browned bits from the bottom of the skillet. Allow it to simmer on low heat for about 10-15 minutes until the liquid reduces and the onions have absorbed the flavors. Season with salt and pepper to taste.

          Combine and Serve: Stir the crispy salted pork back into the onion mixture. Cook together for an additional 2-3 minutes to heat everything through.

            Finalize the Dish: Taste and adjust seasoning if needed. Remove from heat and let it rest for a minute.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the savory beer-infused onions and crispy pork in a rustic bowl, garnished with freshly chopped parsley. Pair it with crusty bread or over a bed of creamy polenta for a satisfying meal.