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To cook a tasty savory breakfast hash, you need the right mix of ingredients. Start with: - 2 large russet potatoes, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 small onion, finely chopped - 2 cloves garlic, minced - 4 large eggs - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped for garnish Potatoes are key for texture. They give the hash heartiness. The bell peppers add sweetness and color. Onions and garlic boost the flavor. Seasoning is vital. Smoked paprika and oregano create a warm, enjoyable taste. Salt and pepper enhance all the flavors. Want to switch things up? You can replace russet potatoes with other options. Sweet potatoes add a hint of sweetness. Cauliflower gives a lighter feel. These options work well in a hash. For meats, you can go vegetarian. Try adding black beans or chickpeas for protein. Turkey bacon is another great choice for a lower-fat option. These swaps keep your meal tasty and satisfying. Toppings can take your breakfast hash to the next level. Fresh herbs like parsley or cilantro add brightness. A drizzle of hot sauce can kick up the heat. Cheese options like cheddar or feta add creaminess. Each topping brings its own unique flavor. Pick your favorites to create a dish that excites your taste buds. For the full recipe, check out the recipe section. Start by gathering all your ingredients. This saves time and helps you stay organized. Chop your potatoes into small, even pieces. This ensures they cook uniformly. Dice the bell peppers and onion into similar sizes. Mince the garlic finely to release its flavor. If you have time, you can soak the diced potatoes in cold water for 10 minutes. This step removes excess starch and helps them crisp up better. Heat olive oil in a large skillet over medium heat. Once hot, add the diced potatoes. Season them with salt and pepper. Cook for about 10 minutes. Stir occasionally to prevent sticking. You want them to soften and turn golden brown. Next, add the onion and garlic. Cook these for 3-4 minutes until the onion is clear. Then, mix in the bell peppers, smoked paprika, and oregano. This blend adds great flavor. Cook everything together for another 5-7 minutes. You want the peppers tender and the potatoes fully cooked. To cook the eggs, use a spoon to make four small wells in the hash. Crack an egg into each well. Cover the skillet with a lid. Allow the eggs to cook for 4-5 minutes. This timing gives you options for doneness. If you like runny yolks, check them early. For firmer yolks, leave them a bit longer. Once cooked, remove from heat and sprinkle with fresh parsley. The garnish adds color and a fresh taste. For the full recipe, check out the provided link. To get crispy potatoes, start with russet potatoes. These potatoes have a high starch content, which helps them crisp up nicely. Dice them into small, even pieces. This helps them cook evenly. Heat olive oil in your skillet before adding the potatoes. Cook them until they are golden brown, about 10 minutes. Stir them occasionally to ensure they cook well. For tender vegetables, add them at the right time. Onions and garlic should go in after the potatoes. Cook them until the onions are soft. Then, add bell peppers. This way, they remain tender but not mushy. To elevate the flavor of your savory breakfast hash, consider adding more spices. Smoked paprika and oregano are great options. You can also try a pinch of cayenne for heat. Adding sauces can boost flavor too. A splash of hot sauce or a drizzle of soy sauce can make a difference. Don’t forget to season with salt and pepper. Taste as you go for the best results. Preparing ingredients in advance can save you time in the morning. Dice your potatoes and vegetables the night before. Store them in the fridge. This way, they are ready to go when you start cooking. Using pre-cooked meats can also cut down on cooking time. Turkey bacon or sausage can be heated quickly. You can mix them into your hash near the end of cooking. This adds flavor without extra effort. For the full recipe, check out the instructions above. {{image_2}} You can easily make a vegetarian version of Savory Breakfast Hash. Simply skip the eggs or use tofu for protein. For a gluten-free option, ensure all your ingredients are certified gluten-free. Many seasonings and vegetables are naturally gluten-free. This way, everyone can enjoy a hearty breakfast. Want to jazz up your hash? Try adding seasonal vegetables like zucchini or asparagus. You can also mix in cooked proteins like turkey sausage, bacon, or even beans. These additions bring new flavors and textures, making your meal more exciting. Feel free to experiment with what you have on hand. Savory Breakfast Hash can take on many global flavors. For a Mexican twist, add black beans, corn, and spices like cumin or chili powder. A Mediterranean version can include feta cheese, olives, and sun-dried tomatoes. These changes not only add flavor but also make your breakfast unique. Each twist tells a different story on your plate! After you enjoy your Savory Breakfast Hash, store any leftovers in an airtight container. Let the hash cool down to room temperature before sealing it. Place the container in the fridge if you plan to eat it within three days. For longer storage, you can freeze the hash. Portion it into freezer-safe bags or containers. Squeeze out the air to prevent freezer burn. To reheat the hash, use a skillet for the best results. Heat it over medium-low heat. Add a splash of water or oil to keep it moist. Stir occasionally until warmed through. If you're in a hurry, use the microwave. Place the hash in a microwave-safe dish, cover it, and heat in 30-second intervals, stirring in between. When stored properly, your Savory Breakfast Hash lasts about three days in the fridge. In the freezer, it can stay fresh for up to three months. After that, the texture and flavor may decline. Always check for any off smells or changes in color before eating. For breakfast hash, I recommend using russet potatoes. They have a fluffy texture and a mild flavor. This makes them perfect for absorbing the spices and other ingredients. Yukon Gold potatoes are also great as they are creamy and hold their shape well. Choosing the right potato can really enhance your dish. Yes, you can prepare Savory Breakfast Hash ahead of time. Cook the potatoes and veggies, then store them in the fridge. You can also cook the eggs separately. When you’re ready to eat, just reheat everything together. This saves time on busy mornings and still gives you that fresh taste. To keep your hash crispy, start by drying the diced potatoes. You can soak them in cold water and then pat them dry. Use enough oil in the pan to get a nice sear. Avoid overcrowding the skillet, as this can trap moisture. Stir the hash less often to let it brown well. This will give you that perfect crunch every time. Savory breakfast hash is a delicious and flexible meal. We covered key ingredients like potatoes, meats, and veggies. Seasoning is vital for great flavor. I shared tips for substitutions, cooking techniques, and tasty toppings. You can adjust recipes to fit dietary needs and personal preferences. Remember to store leftovers properly to maintain freshness. With these insights, you can make a satisfying breakfast hash that suits your taste. Enjoy experimenting with flavors and textures. Your breakfast will never be boring again!

Savory Breakfast Hash

Start your day right with a Savory Breakfast Hash that is not only quick and easy but also bursting with flavor! This hearty dish combines crispy potatoes, colorful bell peppers, and eggs for a satisfying morning meal. Perfect for customization, you can add your favorite meats or veggies to make it uniquely yours. Ready to elevate your breakfast game? Click through to discover the full recipe and enjoy delicious mornings!
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Ingredients
  

2 large russet potatoes, diced

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

4 large eggs

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped for garnish

Instructions
 

Begin by heating the olive oil in a large skillet over medium heat.

    Add the diced potatoes to the skillet, sprinkle with salt and pepper, and cook for about 10 minutes, stirring occasionally, until they start to soften and turn golden brown.

      Add the chopped onion and minced garlic to the skillet, continuing to cook and stir for an additional 3-4 minutes until the onion is translucent.

        Stir in the diced red and green bell peppers, smoked paprika, and oregano. Cook everything together for another 5-7 minutes, or until the peppers are tender and the potatoes are cooked through.

          Using a spoon, make four small wells in the hash and crack an egg into each well. Cover the skillet and cook for 4-5 minutes until the eggs are cooked to your desired doneness (runny yolks or firm).

            Once the eggs are cooked, remove from heat and garnish with fresh parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve the hash directly from the skillet for a rustic touch, or plate it individually with a sprinkle of parsley and a dash of hot sauce for added flavor.