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To make savory cheesesteak tortellini, you need some key ingredients. First, choose cheese tortellini, either store-bought or homemade. The cheese tortellini adds a rich flavor and a fun texture. You can find it easily at grocery stores.

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Indulge in a comforting fusion of flavors with Savory Cheesesteak Tortellini in Creamy Provolone Sauce! This irresistible dish features tender cheese tortellini, delicious beef, and a rich, creamy sauce that’s quick to prepare and perfect for any occasion. Discover essential ingredients, cooking tips, and variations to make this meal uniquely yours. Ready to elevate your dinner game? Click through for the full recipe and start cooking today!
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Ingredients
  

12 oz cheese tortellini (store-bought or homemade)

1 lb thinly sliced beef (ribeye or sirloin)

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

2 tablespoons olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup provolone cheese, shredded

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and bell pepper, sautéing until softened and slightly caramelized, about 5-7 minutes. Add minced garlic and cook for an additional 1 minute until fragrant.

      Cook Beef: Push the vegetables to the side of the skillet. Add the sliced beef to the skillet, seasoning with salt and pepper. Cook until browned and cooked through, about 4-5 minutes. Stir to incorporate the vegetables.

        Make Sauce: Reduce the heat to low. Pour in the heavy cream and Worcestershire sauce, stirring to combine. Gradually add the shredded provolone cheese, mixing until melted and smooth.

          Combine: Add the cooked tortellini to the skillet, tossing gently to coat with the creamy cheesesteak sauce. Cook for an additional 2-3 minutes until everything is heated through.

            Serve: Remove from heat and sprinkle with chopped parsley for garnish.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the creamy tortellini in shallow bowls, garnished with additional provolone cheese on top and a sprinkle of parsley for a touch of color. For an extra flair, you can drizzle a bit of olive oil before serving.