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This dish shines with simple, tasty ingredients. You start with 2 cups of cooked chicken. I like to use rotisserie chicken for ease. It adds great flavor and saves time. You will also need one cup each of frozen peas and diced mushrooms. These veggies add color and nutrition.

Savory Creamy Chicken Alfredo Tater Tot Casserol

Craving a dish that feels like a warm hug? Discover the Savory Creamy Chicken Alfredo Tater Tot Casserole, where tender chicken, colorful veggies, and rich Alfredo sauce combine under a crispy tater tot topping. Perfect for family dinners, this casserole is not only delicious but also versatile! Check out the full recipe for step-by-step instructions and variations to make it uniquely yours. Dive into this comforting meal today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup frozen peas

1 cup diced mushrooms

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 bag (30 oz) frozen tater tots

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a large casserole dish with cooking spray or butter.

    Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, frozen peas, diced mushrooms, Alfredo sauce, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly coated.

      Assemble Casserole: Spread the chicken mixture evenly at the bottom of the greased casserole dish.

        Layer with Cheese: Sprinkle the shredded mozzarella and cheddar cheese evenly over the chicken mixture.

          Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the cheese layer, covering the entire casserole.

            Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.

              Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8