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- 4 boneless, skinless chicken breasts - 1 cup sliced cremini mushrooms - 4 cloves garlic, minced - 1 cup heavy cream The main ingredients in this dish bring rich flavors. Chicken breasts serve as a hearty base. Their mild taste allows the other flavors to shine. Cremini mushrooms add an earthy depth, while garlic offers a sharp kick. Heavy cream ties everything together, creating a smooth sauce. - 1 tablespoon olive oil - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste Seasonings are key to making this dish pop. I use olive oil for cooking, giving a nice flavor. Dried thyme adds an herbal note that complements the chicken. Paprika brings warmth and color. Salt and pepper balance all the flavors. Adjust these to your taste. - Fresh parsley Fresh parsley provides a bright finish to the meal. Not only does it look good, but it also adds a fresh taste. Just chop it up and sprinkle it on top before serving. This simple step makes your dish feel special. {{ingredient_image_1}} - Seasoning the chicken breasts Start by seasoning your chicken breasts. Use salt, pepper, dried thyme, and paprika. This mix adds great flavor. Rub the spices all over the chicken. Make sure each piece is well coated. - Searing the chicken Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Sear for about 6-7 minutes on each side. You want them golden brown and cooked through. After searing, remove the chicken from the skillet and set it aside. - Sautéing the mushrooms In the same skillet, add the sliced cremini mushrooms. Sauté them for about 4-5 minutes. They should become tender and brown. This step brings out the mushroom's rich flavor. - Adding garlic Now, add the minced garlic to the mushrooms. Cook for another minute. This step fills your kitchen with a wonderful aroma! - Incorporating chicken broth Pour in the chicken broth. Scrape the bottom of the skillet to loosen any browned bits. These bits add extra flavor! Bring this mixture to a simmer. - Thickening with heavy cream Reduce the heat to medium-low. Stir in the heavy cream and let the sauce thicken for about 3-4 minutes. The cream adds richness and makes the sauce smooth. - Combining chicken with the sauce Return the chicken to the skillet. Coat it well in the creamy mushroom sauce. Let it simmer for 2-3 minutes to heat the chicken through. - Adjusting seasoning Finally, taste the sauce and adjust seasoning. Add more salt and pepper if needed. This step ensures the dish is perfect for your palate! - Ensure the chicken is cooked through by using a meat thermometer. Aim for 165°F. - For quicker cooking, pound the chicken breasts to an even thickness. This helps them cook faster. - To achieve the desired thickness, let the sauce simmer. It should coat the back of a spoon. - Enhance the flavor by adding a splash of white wine. This adds depth to the sauce. - Best ways to garnish your dish include fresh parsley or a sprinkle of paprika for color. - Suggested side dishes are steamed asparagus or garlic mashed potatoes. They pair well with the creamy sauce. Pro Tips Use Fresh Ingredients: Fresh garlic and mushrooms will enhance the flavor of your dish significantly compared to dried or canned options. Let the Chicken Rest: After cooking, allow the chicken to rest for a few minutes before slicing. This keeps it juicy and flavorful. Adjust the Thickness: If the sauce is too thin, let it simmer a bit longer. For a thicker sauce, you can mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water). Experiment with Herbs: Feel free to substitute or add other herbs like rosemary or basil for a different flavor profile that complements the dish. {{image_2}} You can change up the mushrooms in this dish. Try shiitake, button, or portobello mushrooms. Each type gives a unique taste. If you want a lighter option, swap chicken for turkey or tofu. Both work well in this creamy sauce. Adding white wine or sherry boosts the dish's flavor. Pour it into the skillet after cooking the mushrooms. Herbs can also change the taste. Try using rosemary or basil for a fresh twist. To make this dish gluten-free, use gluten-free chicken broth. Most brands are safe and tasty. For a low-calorie option, swap heavy cream for Greek yogurt. It will still keep your sauce creamy and delicious. To store leftovers, let the dish cool first. Place it in an airtight container. Make sure to seal it well. This way, it stays fresh longer. You can keep it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. To freeze, use a freezer-safe container. Make sure to leave space at the top for expansion. You can freeze it for up to three months. When you want to eat it, thaw it in the fridge overnight. This helps keep the flavors strong. The best way to reheat is on the stove over low heat. This helps the dish warm up evenly. If it thickens too much, add a splash of chicken broth. Stir gently to keep the sauce creamy and smooth. Avoid the microwave; it can make the sauce separate. Enjoy your creamy garlic mushroom chicken just like when it was fresh! It takes about 10 minutes to prep and 30 minutes to cook. So, you can have this dish ready in just 40 minutes. This time includes seasoning the chicken, cooking it, and making the creamy sauce. Yes, you can use other creams like half-and-half or coconut milk. Half-and-half will make the sauce lighter. Coconut milk gives a nice flavor and is great for dairy-free options. Both work well in this recipe. I suggest serving this dish with steamed asparagus or garlic mashed potatoes. They complement the rich sauce perfectly. You can also pair it with rice or a fresh salad for a balanced meal. In this post, we explored the recipe for Creamy Garlic Mushroom Chicken. We discussed key ingredients like chicken, mushrooms, and heavy cream. I shared simple steps to prepare, cook, and make a delicious sauce. You also learned useful tips for storage and variations. Cooking doesn’t have to be hard. With these techniques, you can create a great meal. Enjoy experimenting and making this dish your own!

Savory Creamy Garlic Mushroom Chicken

A delicious chicken dish cooked in a creamy garlic mushroom sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sliced cremini mushrooms
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, thyme, and paprika.
  • Add the chicken breasts to the skillet and sear for about 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced mushrooms and sauté for about 4-5 minutes until they are tender and browned.
  • Add the minced garlic to the mushrooms and cook for an additional minute until fragrant.
  • Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.
  • Reduce the heat to medium-low and stir in the heavy cream. Allow the sauce to thicken slightly, about 3-4 minutes.
  • Return the chicken to the skillet, coating it in the creamy mushroom sauce. Simmer for an additional 2-3 minutes to heat the chicken through.
  • Taste and adjust seasoning with more salt and pepper if needed.
  • Garnish with freshly chopped parsley before serving.

Notes

Serve with steamed asparagus or garlic mashed potatoes for a complete meal.
Keyword chicken, creamy, garlic, mushroom