Savory Oatmeal with Spinach and Egg

$Savory Oatmeal with Spinach and Egg is easy to make with a few simple ingredients. Here’s what you need: - 1 cup rolled oats - 2 cups vegetable broth - 1 cup fresh spinach, roughly chopped - 1 large egg - 1 tablespoon olive oil - 1 garlic clove, minced - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Grated Parmesan cheese (for garnish) - Fresh chives or green onions, chopped (for garnish) These ingredients work together to create a warm, hearty meal. The oats provide a nice base, while the spinach adds nutrients and flavor. Using vegetable broth instead of water enhances the taste. The egg adds protein and richness, making this dish perfect for breakfast or lunch. You can find the full recipe in the earlier section. It’s quick to prepare and full of flavor. Enjoy exploring the balance of textures and tastes in each bite! - First, bring 2 cups of vegetable broth to a boil in a medium saucepan. - Once boiling, add 1 cup of rolled oats. Reduce the heat to low. - Simmer the oats for about 5 minutes, stirring occasionally until they are creamy and tender. - While the oats cook, heat 1 tablespoon of olive oil in a small skillet over medium heat. - Add 1 minced garlic clove and sauté for about 30 seconds until fragrant. - If you like a bit of heat, toss in 1/4 teaspoon of red pepper flakes now. - Next, add 1 cup of roughly chopped fresh spinach to the skillet. Cook it for 2-3 minutes until it wilts. - Season with salt and pepper to taste, then take it off the heat. - In the same skillet, crack 1 large egg and cook it to your preference. You can make it sunny-side up, over-easy, or scrambled. - Once your oats are ready, divide them into bowls. - Top each bowl with the spinach mixture and the cooked egg. - For a gourmet touch, sprinkle with grated Parmesan cheese and chopped chives or green onions. This dish is a great way to enjoy a warm and filling meal, with flavors that balance beautifully. For the full recipe, check out the cooking instructions above. To get the best texture, adjust the cooking time. If you like your oats creamier, cook them longer. For firmer oats, reduce the time. You can also experiment with broth flavors. Swap vegetable broth for chicken broth or mushroom broth. Each option gives a new taste to your dish. Using high-quality olive oil adds richness to your savory oatmeal. It makes a big difference in taste. You can also add extra seasonings or herbs. Try a pinch of smoked paprika or fresh basil. These small touches can elevate the dish. For a beautiful look, layer your ingredients. Start with oats at the bottom, then add the spinach and egg on top. This creates height and interest. Drizzle a bit of olive oil on top for shine. Garnish with black pepper or fresh herbs for color and flavor. It’s all about making your meal inviting! For the full recipe, check out the details above. {{image_2}} Savory oatmeal is versatile. You can change it up based on what you like or have at home. Here are some fun ideas. - You can swap the egg for tofu or tempeh. These will give you a nice texture and flavor. - If you want more protein, add cooked bacon or sausage. This will make your meal heartier. - Feel free to include other greens like kale or arugula. They add extra nutrients and flavor. - Diced tomatoes or bell peppers work great too. They bring a fresh taste and color to your dish. - For a different taste, try feta cheese instead of Parmesan. It adds a nice tang. - If you like heat, splash some hot sauce on top. It will give your oatmeal a spicy kick. These variations let you make your savory oatmeal just how you like it. For more ideas, check out the Full Recipe. To store savory oatmeal, cool it first. Place it in an airtight container. This keeps flavors fresh. You can store it in the fridge for up to three days. If you plan to eat it later, make sure it cools completely before sealing. When it's time to enjoy your leftovers, reheat them gently. The best way is to use the stove. Add a splash of broth or water to restore creaminess. Stir often until heated through. You can also use a microwave. Heat on medium power, stirring every 30 seconds. You can freeze savory oatmeal, but it may change texture. To freeze, let it cool completely. Place it in a freezer-safe container. Label it with the date. It will last for about three months. To thaw, move it to the fridge overnight. Reheat it as mentioned before. Enjoy your delicious meal anytime, thanks to these storage tips! If you don't have vegetable broth, you can use chicken broth instead. Water is another option. It works well, but may lack flavor. To boost taste, add herbs or spices to your water. This will help enhance the dish without the broth. Yes, you can easily make this recipe vegan. Just skip the egg and use tofu instead. Cook the tofu until golden for a nice texture. Replace the Parmesan cheese with nutritional yeast for a cheesy flavor. These swaps keep the dish tasty and plant-based. To increase protein, consider adding legumes like chickpeas or lentils. These are great options that blend well. You can also sprinkle hemp seeds or nuts on top for extra crunch and protein. They won’t change the flavor much but will boost nutrition. In this blog post, we explored a savory oatmeal recipe packed with healthy ingredients. You learned how to prepare rolled oats with broth, sauté fresh spinach, and cook the egg. We also shared tips for enhancing flavor and presentation. There are many variations and storage tips to keep this dish fresh. Dive into savory oatmeal and customize it to your taste. It's a simple, nutritious option that's easy to make and delicious to eat. Enjoy creating your own version of this versatile meal!$

Savory Oatmeal with Spinach and Egg

Discover the deliciousness of savory oatmeal with spinach and egg! This nutritious recipe combines creamy rolled oats with fresh spinach and a perfectly cooked egg for a wholesome meal any time of day. With simple ingredients and quick preparation, you can enjoy a warm, flavorful dish in just 15 minutes. Ready to elevate your breakfast game? Click through to explore this tasty recipe and impress your taste buds!

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Ingredients

1 cup rolled oats

2 cups vegetable broth

1 cup fresh spinach, roughly chopped

1 large egg

1 tablespoon olive oil

1 garlic clove, minced

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Grated Parmesan cheese (for garnish)

Fresh chives or green onions, chopped (for garnish)

Instructions

In a medium saucepan, bring the vegetable broth to a boil over medium heat.

Add the rolled oats to the boiling broth, reduce the heat to low, and simmer for about 5 minutes, stirring occasionally until the oats are creamy and tender.

While the oats are cooking, heat the olive oil in a small non-stick skillet over medium heat.

Add the minced garlic and sauté for about 30 seconds until fragrant. If using, add the red pepper flakes for a little heat.

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste, then remove from heat.

In the same skillet, crack the egg and cook to your preference (sunny-side up, over-easy, or scrambled).

Once the oats are cooked, divide them into bowls. Top each bowl with the wilted spinach mixture and the cooked egg.

Garnish with grated Parmesan cheese and chopped chives or green onions for extra flavor.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2

- Presentation Tips: Serve the oatmeal in deep bowls, layering the spinach and egg in the center. Drizzle a little extra olive oil on top for added richness and serve with a sprinkle of black pepper for a gourmet touch.