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To make savory steak bites and shrimp, you need fresh, quality ingredients. This dish shines with just a few key components.

Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze Recipe

Elevate your next meal with Savory Steak Bites and Shrimp in Garlic Butter Glaze! This mouthwatering recipe combines tender sirloin steak and juicy shrimp, all enveloped in a rich, flavorful glaze that will impress any guest. Discover essential tips and ingredients you need for perfect steak bites, shrimp, and a delectable garlic butter soy sauce. Click through to explore the full recipe and make this exquisite dish a favorite at your table!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1/4 cup soy sauce (low-sodium recommended)

2 tablespoons honey

1 tablespoon sesame oil

1 teaspoon ground black pepper

1 teaspoon red pepper flakes (optional)

3 green onions, sliced (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Prepare the Steak: Season the sirloin steak pieces with black pepper and half of the minced garlic. Let it marinate for about 15-20 minutes to enhance flavors.

    Cook the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the marinated steak bites to the skillet and sear for about 2-3 minutes per side, or until they reach your desired doneness. Remove the steak from the skillet and set it aside.

      Sauté the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter and the rest of the minced garlic. Cook for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes, until they turn pink and opaque.

        Make the Garlic Butter Soy Glaze: Lower the heat and pour in the soy sauce, honey, and sesame oil into the skillet. Stir to combine and let the mixture bubble for about 1-2 minutes, allowing the flavors to meld. If you like some heat, add red pepper flakes at this stage.

          Combine: Return the seared steak bites to the skillet and mix them gently with the shrimp and glaze. Cook for an additional 1-2 minutes to allow the steak to absorb some of the sauce.

            Serve: Remove from heat and garnish with sliced green onions.

              - Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the savory steak bites and shrimp on a bed of cooked rice or quinoa for a hearty meal. Arrange the steak and shrimp attractively on the plate, drizzling extra glaze on top and finishing with a sprinkle of sesame seeds for added crunch.