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To make traditional Swedish meatballs, you need the best meatball ingredients. The main meats are ground beef and ground pork. I like to use a mix of these meats for flavor and texture. You want a good balance to keep the meatballs juicy.

Savory Swedish Meatball Bliss

Discover the mouthwatering world of savory Swedish meatballs with this ultimate guide! Learn how to combine beef and pork, the secret spices for authentic flavor, and the best cooking methods to achieve tender, juicy meatballs. Whether you serve them with creamy mashed potatoes or get creative with unique twists, your family will be wowed by this comforting dish. Click now to explore the full recipe and bring deliciousness to your dinner table!
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Ingredients
  

1 lb ground beef

1 lb ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon ground nutmeg

1/2 teaspoon dried thyme

2 tablespoons butter (for frying)

2 cups beef broth

1 cup heavy cream

2 tablespoons soy sauce (low sodium)

1 tablespoon Dijon mustard

Chopped fresh parsley (for garnish)

Instructions
 

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, black pepper, nutmeg, and thyme. Mix until just combined, being careful not to overwork the meat.

    Shape the mixture into 1-inch meatballs and place them on a baking sheet. You should get about 20-24 meatballs.

      In a large skillet, heat the butter over medium heat. Once melted, add the meatballs to the skillet in batches, avoiding overcrowding. Cook until golden brown on all sides (about 8-10 minutes) and cooked through. Remove the meatballs and set them aside on a plate.

        In the same skillet, pour in the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then stir in the heavy cream, soy sauce, and Dijon mustard. Mix well.

          Return the meatballs to the skillet and reduce the heat to low. Let them simmer in the sauce for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

            Taste the sauce and adjust seasoning if necessary.

              Once done, remove from the heat and serve the meatballs hot, garnished with fresh parsley.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

                  - Presentation Tips: Serve the meatballs over a bed of creamy mashed potatoes or egg noodles, drizzled with the savory sauce and sprinkled with additional chopped parsley for color. Consider adding a side of lingonberry sauce to enhance the traditional Swedish flavor profile.