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When it comes to comfort food, few dishes evoke the same sense of warmth and nostalgia as biscuits and gravy. This classic combination, hailing from the Southern United States, has become a beloved staple in households across the nation. Its rich, creamy gravy blanketing warm, flaky biscuits offers a satisfying indulgence that can brighten any morning or elevate a cozy family dinner.

Seasoned Biscuits and Gravy Bombs

Savor the ultimate comfort food with seasoned biscuits and gravy bombs! This delightful recipe takes the classic Southern dish and transforms it into bite-sized goodness that's perfect for brunch, gatherings, or cozy evenings. With simple ingredients and easy steps, you'll create flaky biscuits filled with rich, creamy sausage gravy that bursts with flavor. Click now to explore the full recipe and treat your loved ones to this mouthwatering culinary delight!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ cup cold unsalted butter, cubed

¾ cup milk

1 pound breakfast sausage

2 tablespoons flour (for gravy)

2 cups milk (for gravy)

Salt and pepper to taste

½ teaspoon crushed red pepper flakes (optional)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Make the Biscuit Dough: In a large mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, and salt. Add in the cold butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the milk, mixing until a dough forms.

      Roll Dough: Lightly flour a surface and roll out the biscuit dough to about ½ inch thick. Cut out circles using a biscuit cutter or a glass (about 3 inches in diameter).

        Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart as it cooks. Sprinkle the 2 tablespoons of flour over the sausage and combine. Gradually mix in 2 cups of milk and bring to a simmer, stirring constantly until thickened. Season with salt, pepper, and red pepper flakes if using.

          Fill the Bombs: Place a tablespoon of the sausage gravy in the center of each biscuit circle. Fold the dough over the filling to create a ball, sealing the edges tightly.

            Arrange on Baking Sheet: Place the filled biscuit bombs seam-side down on a greased baking sheet.

              Bake: Bake in the preheated oven for about 15-18 minutes or until the tops are golden brown.

                Serve: Let them cool slightly before serving. Drizzle additional gravy on top if desired.

                  Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 bombs

                    - Presentation Tips: Arrange the bombs on a large platter and serve with extra sausage gravy in a small bowl on the side for dipping. Garnish with freshly chopped parsley for a pop of color!