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Here’s what you need to make your Second Microwave Mug Brownie: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - Pinch of salt - 3 tablespoons milk (or dairy-free alternative) - 2 tablespoons vegetable oil (or melted coconut oil) - 1/4 teaspoon vanilla extract - 2 tablespoons chocolate chips (optional) - A sprinkle of sea salt (optional) These simple ingredients come together quickly. You can use a mug that holds at least 12 ounces. This helps keep the mixture from spilling over while it cooks. The cocoa powder gives it a rich chocolate taste. The chocolate chips add extra gooeyness and fun. You can skip them if you want a classic brownie. When choosing milk, go for the one you like best. Dairy-free options work well too. Coconut oil adds a nice flavor, but vegetable oil is fine. A pinch of salt helps balance the sweetness. Each ingredient plays a key role in making this treat delicious. Now, gather your ingredients, and let's make this quick and tasty brownie! - Mixing the dry ingredients Start by grabbing a 12-ounce microwave-safe mug. Add 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt. Use a fork or a small whisk to mix them well. This step makes sure there are no lumps. - Adding wet ingredients and mixing Now, add 3 tablespoons of milk (or a dairy-free alternative), 2 tablespoons of vegetable oil (or melted coconut oil), and 1/4 teaspoon of vanilla extract to the dry mix. Stir until everything is smooth. The mixture should be thick but not dry. - Folding in chocolate chips If you want an extra treat, fold in 2 tablespoons of chocolate chips. This will make your brownie gooey and rich. You can skip this step if you want a simpler brownie. - Setting the microwave power Place the mug in the microwave. Set the power to high. This will help the brownie cook evenly. - Cooking time and checking for doneness Cook the brownie for 30 to 40 seconds. Start checking at the 30-second mark. The brownie is ready when it puffs up and the top looks set. It should be soft in the middle. Be careful! If you cook it too long, it can become dry. - Importance of cooling time before serving After microwaving, let the brownie cool for a minute. This is key! It allows the brownie to finish cooking and makes it easier to eat. If you want, add a sprinkle of sea salt on top for extra flavor. Enjoy your warm treat right in the mug! To make the best mug brownie, avoid overcooking. Microwave it for 30 seconds first. Check if it looks puffed up and soft in the center. If it needs more time, add 5 seconds at a time. This way, you keep it moist and gooey. To ensure a gooey center, mix your ingredients well. Use a fork or whisk to blend. If you want extra richness, fold in chocolate chips. They melt and create delicious pockets of chocolate. You can use different types of chocolate to change the flavor. Dark chocolate adds richness, while milk chocolate gives a sweeter taste. You can also try white chocolate for a fun twist. Adding nuts or fruits can make your mug brownie even better. Chopped walnuts or pecans add crunch. You can also mix in berries or banana slices for a fruity touch. For toppings, consider a scoop of vanilla ice cream. It adds creaminess and coolness. A dollop of whipped cream can also enhance the flavor. Drizzling chocolate or caramel sauce on top makes it a real treat. Pair your mug brownie with a warm drink. Coffee or a glass of milk works well. If you want something cold, try a glass of iced tea or lemonade. Enjoy your tasty creation! {{image_2}} You can make a mug brownie without gluten. Just swap out all-purpose flour for almond flour or coconut flour. These flours give a nice texture. You might need to adjust the amount of liquid. Start with a little less and add more if needed. For sweeteners, use coconut sugar or agave syrup. This adds flavor and keeps it gluten-free. You can also try honey, but it may change the taste a bit. If you want a vegan mug brownie, replace the milk with almond milk or oat milk. These choices work well and keep it creamy. You can use any plant-based milk you like. For eggs, just leave them out! The mug brownie will still turn out great. The moisture from the milk and oil is enough for a good texture. Add fun flavors to your mug brownie! Try mixing in peppermint extract or a dash of espresso powder. This brings a new twist to the classic taste. You can also replace the cocoa powder with flavor extracts. For a fruity taste, use vanilla or almond extract. This will change the flavor, but it can be just as tasty! Store any leftover brownie in the mug. Cover it with plastic wrap or a small plate. This keeps it fresh for up to two days at room temperature. If you want to keep it longer, pop it in the fridge. Just remember, refrigeration can change the texture a bit. Can you freeze microwave mug brownies? Yes, you can freeze them! Let the brownie cool completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. It will stay good for up to three months. How to reheat for freshness To reheat, take the brownie out and unwrap it. Place it back in the mug. Microwave it for about 10-15 seconds. Check if it’s warm. You can always add a splash of milk if it’s too dry. Recommended storage containers Use airtight containers or freezer bags. This helps keep out air and moisture. If you use a mug, cover it well. Duration for optimal freshness For best taste, eat the brownie within two days if stored at room temp. If frozen, enjoy it within three months. After that, it may lose its flavor and texture. It takes just 5 minutes to make a mug brownie. This includes: - Prep Time: 5 minutes - Cooking Time: 30-40 seconds in the microwave This quick treat is perfect for when you crave something sweet but don't have much time. Yes, you can make more than one mug brownie at a time. Here are some tips: - Use separate mugs for each brownie. - If your microwave has space, place two mugs side by side. - Adjust the cooking time if needed. Check them at 30 seconds. Cook until they rise and look set. Making several is great for sharing with friends or family! A dry mug brownie often results from a few common mistakes: - Overcooking: Microwaves vary in power. Cook for 30 seconds first, then check. - Too much flour: Measure carefully. Use the spoon and level method for accuracy. - Not enough moisture: Ensure you add all wet ingredients, like milk and oil. Remember, timing is key! Your brownie should be soft in the middle when done. You learned how to make a quick and tasty mug brownie. We covered ingredients, step-by-step methods, and tips for success. Don’t forget to experiment with flavors and customize to your taste. Proper storage lets you enjoy leftovers later. By following these simple steps, you can bake a perfect brownie every time. Enjoy your sweet treat, and share this recipe with friends for even more fun in the kitchen!

Second Microwave Mug Brownie

Indulge in a deliciously quick treat with this easy Second Microwave Mug Brownie recipe! In just 5 minutes, you can whip up a decadent brownie right in your mug that’s perfect for satisfying your sweet cravings. With simple ingredients and minimal cleanup, this mug brownie is your new go-to for an instant dessert. Click through for the full recipe and elevate your dessert game! #MugBrownie #QuickDessert #ChocolateLovers #EasyRecipes
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

Pinch of salt

3 tablespoons milk (or a dairy-free alternative)

2 tablespoons vegetable oil (or melted coconut oil)

1/4 teaspoon vanilla extract

2 tablespoons chocolate chips (optional)

A sprinkle of sea salt for topping (optional)

Instructions
 

In a microwave-safe mug (around 12 oz), combine the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Mix well using a fork or a small whisk to ensure there are no lumps.

    Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir until the mixture is smooth and all the dry ingredients are incorporated.

      If using, fold in the chocolate chips for an extra gooey brownie.

        Microwave the mug on high for 30-40 seconds. Start checking at the 30-second mark; the brownie is done when it's puffed up and the top looks set but is still soft in the middle. Be careful not to overcook it, as it will continue to cook slightly once removed.

          Let it cool for a minute before adding a sprinkle of sea salt on top, if desired.

            Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1

              - Presentation Tips: Serve the brownie directly in the mug, or for a fun twist, top with a scoop of vanilla ice cream or a dollop of whipped cream for that decadent touch! Enjoy your quick treat!