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In the world of condiments, few can boast the versatility and sheer flavor-enhancing power of fry sauce. This beloved dip has been gaining traction in kitchens and restaurants alike, becoming a staple for food enthusiasts and casual cooks across the globe. Fry sauce is not just a companion for crispy fries; it complements a wide array of dishes, from burgers to veggies, making it a must-have in any culinary arsenal.

Secret Ingredient Fry Sauce Recipe

Discover the magic of Mystical Fry Sauce, the ultimate condiment that transforms meals into culinary delights! This creamy, flavorful sauce blends mayonnaise, ketchup, Dijon mustard, garlic powder, and more for a unique taste experience. Perfect for fries, burgers, or as a dip for veggies, its versatility knows no bounds. Elevate your cooking and impress guests with this simple, yet enchanting recipe. Try it today! #FrySauce #Cooking #Recipes #CulinaryDelight #Foodie #Condiments #DinnerIdeas
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Ingredients
  

1 cup mayonnaise

1/4 cup ketchup

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon Worcestershire sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper to taste

Optional: a few dashes of hot sauce (for a spicy kick)

Instructions
 

In a medium mixing bowl, combine the mayonnaise and ketchup, stirring until well blended.

    Add in the Dijon mustard, apple cider vinegar, and Worcestershire sauce. Mix thoroughly to ensure all ingredients are integrated.

      Incorporate the honey, garlic powder, and smoked paprika. Stir until you have a smooth sauce.

        Season with salt and black pepper to taste. If you prefer a bit of heat, add a few dashes of hot sauce.

          Taste the sauce and adjust any ingredients according to your preference for tanginess or sweetness.

            Transfer the fry sauce to an airtight container or squeeze bottle and refrigerate for at least 30 minutes to let the flavors meld together.

              Serve with your favorite fries, burgers, or as a dipping sauce for vegetables.

                Prep Time: 10 minutes | Total Time: 40 minutes (including chilling) | Servings: about 1.5 cups