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For these tasty noodles, you need: - 8 oz spaghetti or noodles of choice - 4 cloves garlic, minced - 1 cup green onions, sliced (white and green parts separated) - 1/4 cup sesame seeds, toasted These ingredients form the base of the dish. The noodles provide a hearty texture. Garlic adds a strong flavor that pairs well with the sesame oil. Green onions give a fresh crunch. Toasted sesame seeds add a nutty taste and a nice finish. To make the sauce, gather: - 3 tablespoons sesame oil - 1/4 cup soy sauce (or tamari for gluten-free) - 2 tablespoons honey or agave syrup - 1 tablespoon rice vinegar - 1 teaspoon fresh ginger, grated - 1/4 teaspoon red pepper flakes (adjust to taste) These condiments and seasonings are key to the dish's flavor. The sesame oil gives a rich, nutty taste. Soy sauce adds saltiness and depth. Honey or agave syrup balances the salt with sweetness. Rice vinegar brings a tangy note that brightens the dish. Ginger gives a hint of warmth, while red pepper flakes add spice. To make your dish pop, consider these garnishes: - Fresh cilantro or parsley for garnish - Extra sesame seeds for a crunchy touch These garnishes add color and freshness. You can choose which herbs you like best. They also enhance the visual appeal of your noodles. You can sprinkle extra sesame seeds for added crunch and flavor. {{ingredient_image_1}} First, bring a large pot of salted water to a boil. Add 8 oz of spaghetti or your favorite noodles. Cook them according to the package instructions until they are al dente. Once they are done, drain the noodles and rinse them in cold water. This helps stop the cooking process. Set the noodles aside for later. In a small bowl, mix 1/4 cup of soy sauce, 2 tablespoons of honey or agave syrup, 1 tablespoon of rice vinegar, 1 teaspoon of grated ginger, and 1/4 teaspoon of red pepper flakes. Whisk the mixture until it is well combined. Set this sauce aside so it’s ready for the noodles. Next, heat 3 tablespoons of sesame oil in a large skillet over medium heat. Once the oil is hot, add 4 minced garlic cloves and the white parts of 1 cup of sliced green onions. Sauté this mixture for about 1-2 minutes. You want it fragrant but be careful not to burn the garlic. Now it’s time to bring everything together. Add the cooked noodles to the skillet with the garlic and onion mixture. Pour the sauce over the noodles. Toss everything together for about 2-3 minutes. Make sure the noodles are well coated in the sauce and heated through. Once everything is combined, remove the skillet from the heat. Stir in 1/4 cup of toasted sesame seeds and the green parts of the green onions. Mix well so that the flavors blend together. Plate the noodles in individual bowls. For a fresh touch, garnish with chopped cilantro or parsley. You can also sprinkle extra sesame seeds on top if you like. Enjoy your savory sesame garlic noodles! To get the best noodle texture, cook your noodles just right. Use a large pot with salted water. Bring it to a boil before adding the noodles. Follow the package instructions, but stop cooking when they are al dente. This means they should still have a bit of bite. After draining, rinse them with cold water. This stops the cooking and keeps them from getting mushy. You can change the flavor to suit your taste. If you like it sweeter, add more honey or agave syrup. For a kick, increase the red pepper flakes. If you want a saltier taste, add more soy sauce. Taste the sauce before mixing it with the noodles. This lets you adjust it just right. Remember, cooking is all about personal taste! To keep your sesame garlic noodles fresh, store them in an airtight container. Let the noodles cool before sealing them up. They can last in the fridge for up to three days. When you are ready to eat, reheat them in a pan with a bit of sesame oil. This helps bring back the flavors. You can also add a splash of soy sauce for extra taste. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your noodles significantly. Opt for whole cloves and root rather than pre-minced varieties. Adjust the Spice: If you like more heat, feel free to increase the amount of red pepper flakes. You can also add some chili oil for an extra kick. Perfectly Toasted Sesame Seeds: Toast sesame seeds in a dry skillet over low heat for a few minutes until golden brown to bring out their nutty flavor. Customize Your Noodles: Feel free to add vegetables like bell peppers, broccoli, or snap peas to make your dish more colorful and nutritious. {{image_2}} If you need a gluten-free version, swap regular soy sauce with tamari. Tamari offers the same rich flavor without gluten. You can also choose gluten-free noodles like rice noodles or quinoa noodles. They cook quickly and taste great. For a heartier meal, add protein. Cooked chicken or shrimp pairs well with these noodles. Just toss them in when mixing with the sauce. If you prefer plant-based options, use firm tofu. Cut the tofu into cubes and pan-fry until golden. Then, mix it in for added texture and flavor. Boost nutrition by adding vegetables. Broccoli, bell peppers, or snap peas work nicely. Just sauté them with the garlic and onions before adding the noodles. This adds color and crunch to your dish. You can also add spinach or kale at the end. They wilt quickly and enhance the meal's health benefits. You can store leftover sesame garlic noodles in the fridge. Place them in an airtight container. They will stay fresh for up to three days. Before you store them, let them cool down. This helps keep the noodles from becoming soggy. When you're ready to eat, check for any signs of spoilage. If they smell off or look strange, it’s best to toss them. You can freeze sesame garlic noodles, too! Divide your noodles into smaller portions. Use freezer-safe bags or containers. Before sealing, squeeze out excess air. They will keep well for up to one month. When you’re ready to enjoy them, thaw the noodles in the fridge overnight. This helps them regain some of their original texture. To reheat your noodles, use a skillet for the best results. Heat a little sesame oil over medium heat. Add the noodles and stir occasionally. This warms them nicely without drying them out. You can also use a microwave. Just place the noodles in a bowl with a splash of water. Cover it with a lid and heat in short bursts. Stir in between until warm. Sesame garlic noodles offer several health benefits. They provide carbohydrates for energy, thanks to the noodles. Garlic has strong health perks. It can help boost your immune system and reduce blood pressure. Sesame oil contains healthy fats, which are good for heart health. Green onions add vitamins A and C. Overall, this dish is tasty and nourishing. Yes, you can easily swap ingredients for dietary needs. For a gluten-free option, use tamari instead of soy sauce. You can replace honey with agave syrup for a vegan choice. For noodle options, rice noodles or zucchini noodles work well too. If you don’t like garlic, try using shallots or omit it. This dish remains yummy with your adjustments. You can keep leftover sesame garlic noodles in the fridge for up to three days. Place them in an airtight container to maintain freshness. If you want to enjoy them later, make sure to cool them down before storing. You can also freeze them for about a month, but the texture may change slightly. You can use various types of noodles for this dish. Spaghetti is a classic choice, but you can also use egg noodles or whole wheat noodles. Rice noodles work great too if you want a gluten-free option. Experimenting with different noodles can add new flavors and textures. Absolutely! If you like some heat, add more red pepper flakes to the sauce. You can also use fresh chili peppers for an extra kick. Adjust the spice level to match your taste. Making it spicy can add a fun twist to the dish while enhancing its flavor. Sesame garlic noodles are easy and fun to make. We covered the main ingredients, your options, and step-by-step instructions. I shared tips to help you perfect the dish and store leftovers properly. You can even mix in proteins or veggies for fun twists. Remember, this dish is healthy and can fit many diets. Now, you can enjoy this tasty meal any time you want! Try making it your way and share it with friends. Happy cooking!

Sesame Garlic Noodles

A delicious and easy noodle dish with a savory sesame garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 oz spaghetti or noodles of choice
  • 3 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce or tamari for gluten-free
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon red pepper flakes
  • 1 cup green onions, sliced
  • 1/4 cup sesame seeds, toasted
  • to taste fresh cilantro or parsley for garnish

Instructions
 

  • Cook the Noodles: Bring a large pot of salted water to a boil. Add the spaghetti or noodles and cook according to package instructions until al dente. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
  • Prepare the Sauce: In a small bowl, mix together the soy sauce, honey or agave syrup, rice vinegar, grated ginger, and red pepper flakes. Whisk until well combined and set aside.
  • Sauté the Garlic: In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and the white parts of the green onions. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  • Combine Everything: Add the cooked noodles to the skillet with the garlic and onion mixture. Pour the sauce over the noodles, and toss everything together until the noodles are well coated in the sauce and heated through (about 2-3 minutes).
  • Finishing Touches: Remove the skillet from the heat. Stir in the toasted sesame seeds and the green parts of the green onions, mixing well.
  • Serve: Plate the noodles in individual bowls and garnish with freshly chopped cilantro or parsley, and extra sesame seeds if desired.

Notes

Adjust red pepper flakes to taste for desired spiciness.
Keyword easy, garlic, noodles, quick, sesame