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- 1 lb ground beef (or a mix of ground beef and turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/4 cup onion, finely chopped - 1/4 cup fresh parsley, chopped - 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme) - 1 tablespoon Worcestershire sauce - 1 egg, lightly beaten - 1/2 cup ketchup (for topping) These simple ingredients bring together a tasty dish. You can use ground beef or turkey for the meat. Breadcrumbs add texture, while Parmesan brings a nice flavor. Minced garlic and chopped onion add a sweet and savory touch. Fresh herbs like parsley and thyme give it a bright taste. Worcestershire sauce adds depth, while the egg helps bind everything. Finally, the ketchup on top creates a sweet glaze. Each ingredient plays a key part in making these meatloaf minis delicious and fun! First, set your oven to 375°F (190°C). This step is key for even baking. While the oven heats, take a sheet pan and line it with parchment paper. This makes cleanup easy and helps prevent sticking. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, parsley, thyme, Worcestershire sauce, and the beaten egg. Make sure to season with salt and pepper. Mix with your hands until just combined. Don't overmix! This can make the meatloaf dense and tough. Now, form the mixture into small meatloaf shapes. Aim for about 2 inches wide and 1 inch tall. Place them on the prepared sheet pan with some space in between. Bake these in the preheated oven for 20-25 minutes. Check that the internal temperature reaches 160°F (71°C). During the last 5 minutes of baking, take the sheet pan out of the oven. Spread a spoonful of ketchup on each mini meatloaf. This adds a tasty glaze. Put the pan back in the oven until the ketchup is warm and bubbly. To get the best texture, use cold ingredients. This helps the meatloaf keep its shape. If the meat is warm, it may turn out dense. Mix all your ingredients until just combined. If you overmix, your meatloaf can become tough. You want a nice, soft texture that holds together well. You can boost the flavor by adding spices like paprika or Italian seasoning. A dash of cayenne pepper adds a nice kick. For toppings, try BBQ sauce or even a slice of cheese on top. These options can make your meatloaf minis stand out even more. For serving, place the meatloaf minis on a bright platter. Garnish with fresh parsley for a pop of color. Pair them with roasted veggies or a crisp salad. This not only makes your meal look great but also adds healthy sides. Enjoy your tasty creation! {{image_2}} You can switch up the protein in these meatloaf minis. Ground turkey or chicken works well. These meats keep the dish leaner. If you prefer a vegetarian option, try lentils or black beans. Just mash them well and mix with the other ingredients. Using different herbs can change the flavor. Fresh basil, oregano, or rosemary can add a nice twist. If you don’t have fresh herbs, dried ones will work, too. Use one-third the amount of dried herbs compared to fresh herbs. This helps keep the taste balanced. The topping can change the taste of your meatloaf. Ketchup is classic, but BBQ sauce can add a nice smoky flavor. You can also sprinkle cheese on top before baking. Cheddar or mozzarella melts well and adds richness. Experiment with different sauces and cheeses to find your favorite. To store leftovers, wait until the meatloaf minis cool down. Use an airtight container. You can keep them in the fridge for up to three days. This way, they stay fresh and tasty. For freezing, place the cooled meatloaf minis in a single layer. Use freezer bags or containers. They will last up to three months in the freezer. When you are ready to eat, thaw them overnight in the fridge. To reheat, place the meatloaf minis in a preheated oven at 350°F (175°C). Heat for about 15-20 minutes, or until warm. This keeps them juicy and flavorful. These meatloaf minis are great for meal prep. You can make a batch on the weekend. Store them in individual containers for easy weeknight meals. For grab-and-go options, pack them with some veggies or a salad. This way, you have a quick and healthy meal ready to enjoy. To make these meatloaf minis healthier, you can swap some ingredients. Here are some tips for leaner options: - Use ground turkey or chicken instead of ground beef. - Choose whole wheat breadcrumbs for added fiber. - Add diced veggies like carrots or zucchini for extra nutrition. - Reduce the amount of cheese or use a lower-fat version. - Cut back on ketchup or choose a low-sugar version. These small changes can help keep the flavor while making your dish healthier. Yes, you can use other methods to cook meatloaf minis. Here are some alternatives: - Grilling: Form the minis into patties and grill them for a smoky flavor. - Air frying: Cook at 375°F for about 10-15 minutes for a crispy outer layer. - Slow cooking: Place them in a slow cooker with some sauce for a tender result. Each method brings a unique taste and texture to your meatloaf minis. Meatloaf minis taste great with various sides. Here are some good options: - Roasted vegetables: Carrots, broccoli, or Brussels sprouts add color and crunch. - Mashed potatoes: Creamy potatoes balance the savory meatloaf. - Salad: A fresh green salad adds a light touch. - Macaroni and cheese: For a comfort food twist, this classic side works well. These sides can enhance your meal and make it more satisfying. This blog discussed how to make delicious meatloaf minis. We covered main ingredients like ground beef, breadcrumbs, and cheese, along with flavorings like garlic and herbs. I shared tips for mixing, shaping, and baking, plus ideas for various protein options and sauces. Lastly, we looked at storage methods and meal prep for easy weeknight meals. These meatloaf minis are fun to make and enjoy. Try different flavors and share them with friends and family!

Sheet Pan Garlic Herb Meatloaf Minis

Craving a delicious and easy dinner? Discover how to make Sheet Pan Garlic Herb Meatloaf Minis that are sure to impress! These flavorful bites combine the goodness of ground beef, fresh herbs, and a sweet ketchup glaze. Perfect for busy weeknights or family gatherings, these mini meatloafs are simple to prepare and cook on a single sheet pan. Click to explore this tasty recipe and elevate your meal tonight!
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Ingredients
  

1 lb ground beef (or a mix of ground beef and turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup onion, finely chopped

1/4 cup fresh parsley, chopped

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 tablespoon Worcestershire sauce

1 egg, lightly beaten

Salt and pepper to taste

1/2 cup ketchup (for topping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a sheet pan with parchment paper for easy cleanup.

    In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, parsley, thyme, Worcestershire sauce, and the beaten egg. Season with salt and pepper.

      Using your hands, mix the ingredients until just combined. Be careful not to overmix, as this can lead to a denser meatloaf.

        Form the mixture into small meatloaf shapes (about 2 inches wide and 1 inch tall) and place them evenly on the prepared sheet pan, leaving some space between each mini meatloaf.

          Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).

            During the last 5 minutes of baking, remove the sheet pan from the oven and spread a spoonful of ketchup on top of each mini meatloaf for a delicious glaze.

              Return the sheet pan to the oven and continue baking until the ketchup is warmed and bubbly.

                Once done, let the meatloaf minis rest for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Serve the meatloaf minis on a platter garnished with additional fresh parsley. Pair them with roasted vegetables or a side salad for a complete meal.