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- 1 block (14 oz) firm tofu, drained and pressed - 1/4 cup honey (or agave syrup for a vegan option) - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 carrot, thinly sliced - 1 tablespoon sesame seeds (for garnish) - Chopped green onions (for garnish) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon sesame oil - Salt and pepper to taste Gather these ingredients before you start cooking. Each one plays an important role in making your dish tasty and fun. The firm tofu gives you a great base, while honey or agave syrup adds sweetness. The soy sauce or tamari brings in a nice savory flavor. The veggies not only add color but also crunch. Broccoli, red bell pepper, and carrot work well together. They balance the sweetness of the sauce. Sesame seeds and green onions serve as great garnishes that enhance the dish's look and taste. For the condiments, olive oil helps everything roast nicely. Garlic and ginger add depth, while sesame oil gives a hint of nuttiness. Salt and pepper round out the flavors. Make sure to have everything ready. This will help your cooking process go smoothly and keep things fun! 1. Start with a block of firm tofu. Drain it well to remove excess water. 2. Press the tofu to get rid of more moisture. Wrap it in a clean towel and place something heavy on top. Let it sit for about 15 minutes. 3. After pressing, cut the tofu into bite-sized cubes. Aim for even sizes. This helps them cook evenly. 1. In a bowl, combine 1/4 cup honey or agave syrup, 1 tablespoon soy sauce, and 3 minced garlic cloves. 2. Add 1 tablespoon of grated ginger and 1 teaspoon of sesame oil to the mix. 3. Whisk everything together until the ingredients blend well. This marinade will add great flavor to the tofu. 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. 2. Place the marinated tofu cubes in a large bowl. Pour the marinade over them and stir gently. 3. Prepare your veggies: add 1 cup of broccoli florets, sliced red bell pepper, and thinly sliced carrot to the baking sheet. 4. Spread the marinated tofu evenly over the vegetables. Drizzle 2 tablespoons of olive oil over the entire sheet. 5. Sprinkle with salt and pepper to taste. 6. Bake for 25-30 minutes. Halfway through, flip the tofu and veggies for even cooking. 7. The dish is done when the tofu turns golden and the veggies become tender. Enjoy the sweet aroma as it bakes! To get the most flavor from your tofu, marinate it for at least 15 minutes. This helps the tofu absorb all the tasty ingredients. If you want to try something different, you can use teriyaki sauce or a spicy chili sauce. Both will add a unique kick. This dish pairs well with rice or quinoa for a wholesome meal. You can also serve it alongside a fresh salad or steamed greens. For an extra crunch, add some roasted nuts or seeds. To get perfect tofu, make sure to press it well. This removes excess water, allowing it to soak up the marinade. For tender vegetables, cut them into even pieces and ensure they are spread out on the pan. This allows them to cook evenly. Flip everything halfway through to avoid burning and ensure even cooking. {{image_2}} For a vegan twist, swap honey for agave syrup. Agave provides sweetness without animal products. Simply replace the honey with the same amount of agave. The flavor remains sweet and delicious. Feel free to add more veggies. Try bell peppers, zucchini, or snap peas. Each vegetable brings its own taste and texture. You can also use carrots or asparagus for added crunch. The more colors, the more fun! Experiment with different spices and sauces. Add chili flakes for heat or smoked paprika for a smoky flavor. You can also try teriyaki sauce or hoisin sauce. Each option creates a unique dish. Tailor the flavors to suit your taste buds! To store your leftover honey garlic tofu, first let it cool to room temperature. Then, place the tofu and veggies in an airtight container. This helps keep them fresh. In the fridge, your dish will last about 3 to 5 days. If you plan to eat it soon, this is a great way to save time. If you want to freeze leftovers, follow these steps. Let the dish cool fully. Then, place it in a freezer-safe container. Make sure to leave some space at the top for expansion. You can also use freezer bags for easier storage. This way, your honey garlic tofu can last up to 3 months. When ready to eat, simply thaw it overnight in the fridge. Reheating your honey garlic tofu can be quick and tasty. For the best texture, use an oven or a skillet. If using an oven, preheat it to 350°F (175°C). Spread the tofu and veggies on a baking sheet and heat for about 10-15 minutes. If using a skillet, add a splash of water or oil, then cover it. This helps steam the dish and keep it moist. Enjoy your meal just like the first time! Yes, you can use extra-firm tofu. It has a denser texture. This firmness gives it a chewier bite. The cooking time may be slightly shorter, so keep an eye on it. Extra-firm tofu does not absorb the marinade as well. If you want more flavor, marinate it longer. To make this dish gluten-free, use tamari instead of soy sauce. Tamari is very similar in taste but without gluten. You can also find gluten-free soy sauce in stores. Always check the label to ensure it meets your needs. If you lack sesame oil, you have a few options. You can use olive oil or canola oil instead. These oils will not add the same nutty flavor but will work. You could also use peanut oil if you like. It adds a different taste but can be very tasty in this dish. In this blog post, I covered how to create a tasty tofu dish using simple ingredients. We explored firm tofu, fresh veggies, and flavorful marinades. I shared step-by-step instructions for prepping, baking, and marinating. Plus, I gave tips for serving and storing your meal. Whether you’re a tofu fan or new to it, this recipe is easy to enjoy. You can customize the flavors and add your favorite veggies. Try it out and enjoy a healthy meal that you made!

Sheet Pan Honey Garlic Tofu

Looking for a delicious and easy meal? Try this Sweet & Sticky Sheet Pan Honey Garlic Tofu recipe! Packed with flavor and healthy veggies like broccoli, bell pepper, and carrot, this dish comes together in just one pan for minimal cleanup. Perfect for busy weeknights, it’s vegetarian-friendly and customizable. Click through to explore the full recipe and impress your family with this delightful dish!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons olive oil

1/4 cup honey (or agave syrup for a vegan option)

1 tablespoon soy sauce (or tamari for gluten-free)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

1 cup broccoli florets

1 red bell pepper, sliced

1 carrot, thinly sliced

1 tablespoon sesame seeds (for garnish)

Chopped green onions (for garnish)

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    Begin by cutting the pressed tofu into bite-sized cubes. Place them in a large bowl.

      In a separate bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and sesame oil until well combined.

        Pour the marinade over the tofu, ensuring each piece is well coated. Allow it to marinate for at least 15 minutes, stirring occasionally to enhance flavor absorption.

          While the tofu is marinating, prepare your vegetables: broccoli, red bell pepper, and carrot. Place them on the prepared baking sheet.

            After marinating, add the tofu cubes to the baking sheet with the vegetables, spreading them evenly.

              Drizzle the olive oil over the entire sheet pan, and sprinkle with salt and pepper to taste.

                Bake in the preheated oven for 25-30 minutes, flipping everything halfway through, until the tofu is golden and vegetables are tender.

                  Remove from the oven and let it cool slightly. Drizzle any remaining marinade over the top.

                    Before serving, garnish with sesame seeds and chopped green onions for added flavor and crunch.

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4