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- 4 salmon fillets (about 6 oz each) - 1/4 cup pure maple syrup - 3 tablespoons Dijon mustard - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 pound asparagus, trimmed - 1 cup cherry tomatoes, halved - Lemon wedges, for serving - Fresh parsley, chopped, for garnish The main ingredients include fresh salmon fillets, rich maple syrup, and zesty Dijon mustard. These flavors create a sweet and savory taste that makes the dish pop. The additional ingredients, soy sauce, olive oil, garlic, and ginger, add depth and brightness to the meal. You can’t forget the veggies! Asparagus and cherry tomatoes roast beautifully next to the salmon. They soak up the flavors and add color to your plate. Finally, lemon wedges and parsley give the dish a fresh look and taste. Check out the Full Recipe for more details on how to make this delightful meal! 1. Preheat your oven to 400°F (200°C). This step helps your meal cook evenly and quickly. 2. Line a large baking sheet with parchment paper. This makes cleanup easy and keeps your salmon from sticking. 1. In a small bowl, mix the maple syrup, Dijon mustard, soy sauce, olive oil, minced garlic, and grated ginger. Combine these well for a tasty marinade. 2. Marinating is vital. It adds flavor and helps keep the salmon moist while cooking. 1. Place the salmon fillets on one side of the baking sheet. This keeps them separate from the veggies. 2. Brush the tops of the salmon with the marinade. Save some marinade for later to add more flavor. 1. Bake everything in the oven for about 15-20 minutes. The salmon should flake easily when done. 2. Check for doneness by gently pressing the salmon with a fork. If it flakes easily, it’s ready to eat. To achieve flaky salmon, you need to cook it just right. Look for salmon that flakes easily with a fork. This means it’s done. Overcooking can lead to dry fish. A good tip is to use a meat thermometer. Aim for an internal temperature of 145°F (63°C). Marinating the salmon is key to flavor. Allow it to sit for at least 15 minutes. This gives the fish time to absorb the tasty maple Dijon mix. If you can, marinate for up to an hour for an even richer taste. Seasoning your vegetables can make a big difference. A simple mix of olive oil, salt, and pepper works great. You can also add garlic powder or dried herbs for more flavor. Adjust cooking times based on your taste. If you like your asparagus crisp, check it at 15 minutes. For softer veggies, let them cook a few extra minutes. Just remember to keep an eye on the salmon too! Pairing side dishes can elevate your meal. Try serving with rice or quinoa for a complete dinner. A fresh salad also goes well, adding crunch and color. For garnishes, lemon wedges add brightness. Fresh parsley brings a nice touch. Arrange the salmon and veggies neatly on the plate. It makes for a beautiful presentation. For more tips, check out the Full Recipe. {{image_2}} Alternative fish options You can swap salmon for other fish. Good choices are tilapia, trout, or cod. These fish have mild flavors and cook quickly. They will soak up the maple Dijon sauce well. Substituting vegetables Feel free to change the veggies. Broccoli, zucchini, or bell peppers work well. Each adds its own texture and taste. Just make sure to cut them into similar sizes for even cooking. Adding spices or herbs Want to boost the flavor? Add spices like paprika, cayenne, or cumin. Fresh herbs like dill or thyme can also add a nice touch. Just sprinkle them on before cooking. Suggested glaze variations You can mix up the glaze too. Try adding orange juice or balsamic vinegar. These changes will give your dish a unique twist. You can even use honey instead of maple syrup for a different sweetness. Grilling vs. baking You can grill the salmon for a smoky taste. Just make sure to oil the grill to prevent sticking. Baking is easier and perfect for busy nights. Both methods keep the fish moist. Sheet pan vs. individual servings This recipe is great for a sheet pan meal. But you can also cook individual portions. Just use smaller pans and adjust the cooking time. Either way, you get a tasty meal. For the full recipe, check out the detailed instructions above. To store leftovers, place the salmon and veggies in an airtight container. This keeps them fresh. You can refrigerate the meal for up to three days. Make sure it cools down to room temperature before sealing it. This helps prevent moisture build-up, which can make your food spoil faster. To safely reheat salmon, use a gentle method. The oven is best. Preheat it to 275°F (135°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 15 minutes or until warm. You can also use the microwave. Just place the salmon on a microwave-safe plate. Heat in short bursts of 30 seconds. Check often to avoid overcooking. The salmon can dry out if heated too long. You can freeze cooked salmon and vegetables. Place them in a freezer-safe container. Use parchment paper between layers to avoid sticking. This keeps them fresh for up to three months. To thaw properly, move the salmon to the fridge overnight. This keeps the texture nice. You can also use the microwave's defrost setting, but this may change the texture a bit. Always check that the salmon is fully thawed before reheating. You can check if the salmon is done by looking for a few signs. First, the salmon should be opaque and not translucent. When you poke it with a fork, it should flake easily. The best way is to use a food thermometer. The internal temperature should reach 145°F (63°C). This ensures it is safe to eat and still juicy. Yes, you can try other syrups. While maple syrup adds a unique flavor, honey and agave syrup are great alternatives. Honey gives a sweeter taste, and agave is milder. Just keep in mind that these options may change the final flavor of your dish. This dish pairs well with many sides. Some great options include: - Quinoa or rice for a hearty base - Roasted sweet potatoes for sweetness - A fresh green salad for crunch - Garlic bread for a tasty addition Feel free to mix and match to create a balanced meal. This blog post walked you through making a tasty Sheet Pan Maple Dijon Salmon. You learned about the simple ingredients, how to prepare the dish, and tips to cook it perfectly. Remember to marinate your salmon well and season your veggies to boost flavor. You can even switch ingredients for a unique twist. Now, you can enjoy a delicious meal that is easy to make and good for you. Get ready to impress your friends and family with this dish!

Sheet Pan Maple Dijon Salmon

Ready to impress your taste buds? Try this delicious sheet pan maple Dijon salmon recipe that combines savory flavors and easy preparation! With just a handful of ingredients and 30 minutes, you can create a flavorful meal featuring tender salmon, roasted asparagus, and cherry tomatoes. Discover the simple steps to make your kitchen smell heavenly and serve a delightful dish tonight. Click through to explore the full recipe and make it your own!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup pure maple syrup

3 tablespoons Dijon mustard

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and pepper, to taste

1 pound asparagus, trimmed

1 cup cherry tomatoes, halved

Lemon wedges, for serving

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper to create a marinade.

      Place the salmon fillets on one side of the prepared baking sheet. Brush the tops generously with the maple Dijon marinade. Reserve any leftover marinade for later use.

        On the other side of the baking sheet, arrange the trimmed asparagus and halved cherry tomatoes. Drizzle with olive oil, and season with salt and pepper.

          Bake the salmon, asparagus, and tomatoes for about 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender. Halfway through, spoon some of the reserved marinade over the salmon for extra flavor.

            Once cooked, remove the tray from the oven and let it sit for a few minutes.

              Serve the salmon alongside the roasted vegetables, garnished with lemon wedges and freshly chopped parsley for a burst of color and flavor.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4