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Are you looking for a quick, flavorful, and healthy meal that will please the whole family? Look no further than Sheet Pan Roasted Salsa Chicken! This vibrant dish combines succulent chicken thighs with zesty salsa and a medley of colorful vegetables, all roasted together on a single sheet pan. The result is a satisfying, wholesome meal that is bursting with flavor and easy to prepare.

Sheet Pan Roasted Salsa Chicken

Discover the ultimate family-friendly meal with our Sheet Pan Roasted Salsa Chicken recipe! This easy-to-make dish features juicy chicken thighs, zesty salsa, and a colorful mix of roasted veggies, all cooked on one pan for quick preparation and effortless cleanup. Perfect for busy weeknights, it's not only delicious but also packed with nutrients. Click through to explore this flavorful recipe and bring bold tastes to your dinner table today!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup salsa (your choice of mild or spicy)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium red onion, cut into wedges

1 cup canned black beans, drained and rinsed

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the chicken thighs, salsa, ground cumin, garlic powder, paprika, olive oil, salt, and pepper. Mix well to ensure the chicken is evenly coated in the salsa and spices.

      On a rimmed sheet pan, spread the sliced bell peppers, onion wedges, and black beans evenly, creating a bed for the chicken.

        Place the marinated chicken thighs on top of the vegetable bed, pouring any remaining salsa over the chicken and vegetables.

          Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (reaches an internal temperature of 165°F/75°C) and the vegetables are tender.

            Once cooked, remove from the oven and let it rest for 5 minutes.

              Garnish with fresh chopped cilantro before serving.

                Serve with lime wedges on the side for an added zesty touch. Enjoy your delicious and colorful sheet pan meal!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4