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Creamy Garlic Shrimp Alfredo is a beloved Italian classic that has captured the hearts (and stomachs) of food lovers around the world. This indulgent dish is the perfect combination of rich Alfredo sauce and succulent shrimp, creating a harmonious blend of flavors and textures that can elevate any meal. Whether you’re hosting a special celebration, impressing guests at a dinner party, or simply looking to treat yourself on a casual weeknight, this dish has a universal appeal that makes it a staple in many households.

Shrimp Alfredo

Savor the indulgence of a Creamy Garlic Shrimp Alfredo with this easy-to-follow recipe that brings a taste of Italy to your table. Perfect for special occasions or cozy weeknights, this dish features succulent shrimp in a luscious garlic Alfredo sauce served over tender fettuccine. With fresh ingredients and simple steps, you'll impress your family and friends in no time. Click through to explore the full recipe and elevate your dining experience!
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Ingredients
  

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for heat)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

      Add the shrimp to the skillet and season with salt, black pepper, and Italian seasoning. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

        In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is achieved.

          Add the cooked fettuccine and the shrimp back to the skillet. Toss gently to coat the pasta and shrimp in the creamy Alfredo sauce. If desired, sprinkle with red pepper flakes for an extra kick.

            Taste and adjust seasoning if necessary. Serve hot, garnished with freshly chopped parsley.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4