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The origins of shrimp and pasta dishes can be traced back through various culinary traditions, particularly in Mediterranean and coastal cuisines. Shrimp has long been a favored seafood choice due to its sweet flavor and tender texture, while pasta has been a staple in Italian cooking for centuries. Combining these two elements results in a dish that celebrates the best of both worlds.

Shrimp Orzo in Creamy Wine Sauce

Indulge in the elegant yet comforting flavors of Shrimp Orzo in Creamy Wine Sauce! This dish combines tender shrimp and orzo pasta with a rich, velvety sauce that tantalizes every taste bud. Perfect for any occasion, it’s simple enough for a weeknight dinner yet impressive enough for entertaining guests. Discover how quality ingredients elevate this delightful medley of flavors. Give it a try and enjoy the warmth of this exquisite meal. #ShrimpOrzo #ComfortFood #DinnerIdeas #Foodie #PastaLovers #SeafoodDish #EasyRecipes
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup dry white wine

1 cup heavy cream

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Orzo: Bring a large pot of salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until translucent. Add minced garlic and sauté for an additional minute, until fragrant.

      Cook the Shrimp: Add the shrimp to the skillet and season with salt, black pepper, and Italian seasoning. Cook for about 3-4 minutes until shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Prepare the Sauce: In the same skillet, pour in the white wine and bring it to a simmer. Allow it to simmer for 3-4 minutes, reducing slightly. Stir in the heavy cream and bring the mixture to a gentle simmer.

          Combine Ingredients: Add the halved cherry tomatoes and cooked orzo to the skillet, stirring well to combine. Let the mixture simmer for 2-3 minutes, allowing the tomatoes to soften.

            Finish the Dish: Return the cooked shrimp to the skillet. Stir in the grated Parmesan cheese, and mix until melted and combined. Adjust the seasoning with more salt and pepper to taste.

              Serve: Garnish with fresh parsley and serve hot with lemon wedges on the side for an extra burst of flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4